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Best Scrambled Eggs Ever!

Reviewed: Sep. 1, 2007
I see the reviews here are mixed. But my daughter just made these eggs for me this morning (and with soy milk to my surprise). I'll have to say, they were some of the best eggs I've had in my life. (And I'm not just saying that because she is my daughter. :-) They were fluffy. Great texture. They had a good balance of salt and pepper. Not too wet, not too dry. All around just good eggs. I might have a *slight* bias in terms of taste because of how my mom prepared them when I was a kid... she used milk also. And so with that, I probably can't imagine having eggs any other way!
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