Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10196056)

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Rosemary French Bread

Reviewed: May 16, 2011
I've made this twice now in 2 days! It is excellent. I didn't have to add anything extra to the recipe, and just followed the instructions for my bread maker. I served it for happy hour with cold sliced chicken, cheeses, olives, and other assorted munchies. Everyone went wild! This is definitely a keeper!
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Whole Wheat and Honey Pizza Dough

Reviewed: Feb. 16, 2013
I didn't care for this pizza crust at all. The flavor just wasn't right. I prefer a crispy crust so I baked for 10 minutes before adding the toppings, then raised oven temp to 425 hoping to get it crispy. No matter what I tried, the crust was chewy.
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