Jackie Profile - Allrecipes.com (10196056)

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Recipe Reviews 2 reviews
Whole Wheat and Honey Pizza Dough
I didn't care for this pizza crust at all. The flavor just wasn't right. I prefer a crispy crust so I baked for 10 minutes before adding the toppings, then raised oven temp to 425 hoping to get it crispy. No matter what I tried, the crust was chewy.

1 user found this review helpful
Reviewed On: Feb. 16, 2013
Rosemary French Bread
I've made this twice now in 2 days! It is excellent. I didn't have to add anything extra to the recipe, and just followed the instructions for my bread maker. I served it for happy hour with cold sliced chicken, cheeses, olives, and other assorted munchies. Everyone went wild! This is definitely a keeper!

4 users found this review helpful
Reviewed On: May 16, 2011

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