Gabut Profile - (10195956)

cook's profile


Home Town: Baton Rouge, Louisiana, USA
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books
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About this Cook
in a bit
My favorite things to cook
Cajun and greek. And coming up with new dishes from the garden. I just discovered an incredible swiss chard dish.... oh and collard greens with tumeric...oh and ...
My favorite family cooking traditions
My cooking triumphs
Breads, wow. This was huge for me, however I still have a long way to go. Baking breads requires a commitment that exceeds what I expect from cooking. the rewards however, are immense. -- "That french bread? oh yeah, thats mine, just baked it this morning" (inner satisfaction shine)
My cooking tragedies
hahahahaha, for every 2 successes, there is at least one tragedy.
Recipe Reviews 38 reviews
Mediterranean Kale
Used Braggs instead of soy. Make sure you chop that garlic up small. Left out additional salt as soy/braggs has plenty for me.

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Honey, Mustard, and Yogurt Salad Dressing
Exactly what I was looking for. Used non-fat Greek yogurt (to get that thick consistency ) Dijon and agave nectar. Amazingly flavorful, and fat free! (Didn't put any celery seed in it) finally a good vinegrette alternative! (Used on leftover BBQ chicken in a salad)

0 users found this review helpful
Reviewed On: Nov. 14, 2012
Lime Cilantro Rice
didn't have cilantro, just needed a lime rice to go with some mexi-cali shrimp> this was perfect. thank u>

1 user found this review helpful
Reviewed On: Dec. 26, 2011

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