Aimee' Recipe Reviews (Pg. 1) - Allrecipes.com (10195955)

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Stuffed Jalapenos III

Reviewed: May 29, 2011
These are amazingly good. I sometimes add a little sprinkled brown sugar halfway through cooking to caramelize on top. Try it, it adds a nice sweetness to all the other flavors going on.
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Five Minute Ice Cream

Reviewed: Mar. 3, 2010
Awesome! I just whipped this up in less than 5 minutes. Now it is time to get creative with different flavors! The only change I made was adding only about 1/3 cup. It was still sweet, but next time I will use agave nectar.
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Plain Cake Doughnuts

Reviewed: Nov. 7, 2009
Oh my! These were super quick and SO delicious! I just rolled them in cinnamon/sugar after frying. Next time I will get more creative with frostings...maybe a chocolate genache or something!
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Snickerdoodles I

Reviewed: Oct. 21, 2009
Perfect recipe! I always make cookies with butter and they NEVER turn out....but these were absolutely perfect.
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: May 30, 2009
I altered the recipe to what I had on hand and to make it even healthier. 1 egg, 1/4 cup flax meal + 2 tbls water, 1/4 cup applesauce, 1/2 cup brown sugar, 1/4 cup non-fat sour cream, 1/2 cup non-fat vanilla yogurt,1/2 cup oatmeal and a dash of nutmeg as well. I also used frozen mixed berries instead of strawberries. These were delicious with the changes we made, although I am sure they would be great without the changes.
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Asian Ginger Dressing

Reviewed: May 22, 2009
Yummy! My husband loved it!! I used it on a cold, whole grain spaghetti salad loaded with diced chicken and veggies. It was great with the addition of green onions and toasted sesame seeds!
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Rhubarb Crunch

Reviewed: May 22, 2009
I opted to use 6 cups as 3 is way too little. The amount of topping is very generous so upping the rhubarb was a great tip. I made this for a BBQ and it was literally gone in 5 minutes! The kids loved it.
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Tangy Pear and Blue Cheese Salad

Reviewed: May 22, 2009
Pretty good. The sweet and tangy goes well with the nuts and sharp flavor of good blue cheese. I used 1/2 cup agave nectar in place of sugar and also used balsamic vinegar only because I prefer the flavor over white vinegar. I also used olive oil instead of canola....again for flavor. This does make a HUGE batch of dressing, but I will used it to marinate chicken or fish with too!
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Creamy Rice Pudding

Reviewed: Apr. 9, 2009
Pretty darn good! I finished mine up in the rice cooker after cooking the rice and it turned out perfect. I did add cinnamon in with the last egg/milk addition. The kids loved it...probably because I don't cook white rice! I will however try it with my short grain brown next time.
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Fish Tacos

Reviewed: Mar. 29, 2009
I can really only rate the sauce for this recipe. The only change I made was adding a little salt and cilantro. I blended it in the food processor to maintain a smooth consistency, which I think is better. The sauce definitely has a kick with both jalapeno and cayenne pepper...but I like spicy food. I think next time I would cut down the amount of lime juice. I used fat free yogurt and light mayo and it turned out ok. It is not exactly like the white sauce on the fish tacos in San Diego...but decent enough. It made for a yummy fish taco! For the fish, I used Old Bay Blackened seasoning which gave the fish a tasty kick too. Top it with cabbage and homemade pico de gallo and you are ready to go.
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Chicken Teriyaki - It's a Secret

Reviewed: Mar. 26, 2009
Chicken turned out great but was awfully salty. Way to salty.
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Delicious Ham and Potato Soup

Reviewed: Mar. 22, 2009
Excellent and easy for me (the man of the house) to fix. The kids loved it.
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Spaetzle I

Reviewed: Nov. 20, 2008
Very good recipe. I let my dough rest for 2 hours and then pressed through a spaetzle press. It is definitely a serious upper body work out to get the dough through the small holes!! I added nutmeg to the dough too.
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Casa Dressing

Reviewed: Nov. 20, 2008
I am giving it 4 stars because of the changes I made. I thought it needed more flavor so I added more cumin, some taco seasoning, 1/4 chopped fresh jalepeno and cayanne pepper. I also used buttermilk in replacement of the milk and juiced a whole small lime.
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Fluffy Whole Wheat Biscuits

Reviewed: Nov. 20, 2008
I followed another review and used all whole wheat flour, olive oil and buttermilk in replacement. I also added 1/2 tsp of baking soda. They taste great! Next time I roll them to 1 inch so they raise higher.
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Belle's Hamburger Buns

Reviewed: Nov. 16, 2008
I used 1/2 whole wheat and 1/2 AP flour. I proofed the yeast with the 115 degree milk mixture and then added the flour. My first rise was great, but the final rise was not that great. They cooked up nicely, but a little too flat. Fairly dense with whole wheat, but stood up to sloppy joes nicely.
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Blender Hollandaise Sauce

Reviewed: Nov. 16, 2008
Very decent sauce that is quick to make. Next time I would decrease the lemon. I thought it could be a little thicker too.
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Sloppy Joes

Reviewed: Nov. 16, 2008
This is a good base recipe. I always improvise and alter recipes...that's my nature! I added chopped yellow and red peppers, chopped carrots, celery and tomatoes. I would omit the vinegar and also the brown sugar. The BBQ sauce added enough sweetness. I also made it with ground turkey.
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Grandma's Hash Browns

Reviewed: Jun. 5, 2008
Great recipe. The boil time on my gas stove was a few minutes too long and the potatoes were a little too soft.
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Cheddar Biscuits

Reviewed: Jun. 5, 2008
These were great! The whole family loved them. I added 2 Tbls ground flax to Trader Joe's multigrain pancake/baking mix. I did add 1 egg per the biscuit recipe on the box. Fresh chopped chives were awesome in it.
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Displaying results 1-20 (of 27) reviews
 
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