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Used 3 cans of low sodium beef broth and 1 cup of water. Left out the bay leaf. Did not puree meat at beginning, just blended everything at the end with the stick blender. Did not need to add extra salt. Served with Double Quick dinner rolls from this site. Very good.

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13 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Oct. 17, 2010

Very sticky dough as written, but made it in the stand mixer so a little easier to clean up. I took a gamble and did not add extra flour. It was very sticky to transfer to the muffin tin and I was afraid that I would deflate it too much, but all was fine. Delicious!

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5 users found this review helpful

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Reviewed: Sep. 8, 2010

Note that there are two kinds of salted eggs available for sale. Some are already boiled, so follow these directions. If you can find the ones that are not already cooked, go ahead and mix the white part with a regular egg. Save the yolk. Make a depression in the center of the meat after you place it in the bowl to be steamed. Place the salted egg yolk in the depression you made. Steam as directed. Enjoy.

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7 users found this review helpful

Easy, Eggless Strawberry Ice Cream

Reviewed: May 16, 2009

Delicious! Used a carton of fresh, hulled strawberries, pureed with the sugar using a hand blender. Reduced vanilla extract to 1 tsp. Used 2c cream and 1c milk to fit better into our 1.5 quart ice cream maker. Yummy soft serve consistency. Off to the freezer to harden over night.

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4 users found this review helpful

Miso and Soy Chilean Sea Bass

Reviewed: May 3, 2009

Delicious! We loved this method of cooking the fish.

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2 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Mar. 22, 2009

Roasted the beets for 30 mins at 400F before adding sweet potatoes and a small butternut squash (peeled & cubed). Roasted for another 45 minutes. Next time I would roast the beets even longer before adding potatoes. Used 2 cloves of fresh pressed garlic and brown sugar instead of white. Delicious!

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3 users found this review helpful

Blueberry Pie

Reviewed: Feb. 20, 2009

Used refrigerate store bought crust that you unroll & bake. Three packs of blueberries = 3 cups for me + 1 cup sugar = just sweet enough. Used just under 4 tbsp cornstarch. Not too runny, not too stiff. At 425F, had to remove from oven in just under 40 mins as crust was getting burnt. Might try 375F next time.

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2 users found this review helpful

Easy Fruit Cobbler

Reviewed: Feb. 20, 2009

Very versatile. Have tried it with peaches, nectarines, and blueberry.

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1 user found this review helpful

Biscuit Baking Mix

Reviewed: Feb. 20, 2009

Very easy to put together. Nice substitute for Bisquick.

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1 user found this review helpful

Easy Biscuit Mixture

Reviewed: Feb. 20, 2009

Good for when you run out of Bisquick. I don't even keep Bisquick on hand anymore since I have this recipe. Thanks.

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3 users found this review helpful

Bread Pudding II

Reviewed: Feb. 20, 2009

Easy, easy, easy! So simple and so good. Can be eaten for dessert or breakfast.

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1 user found this review helpful

Whipped Cream

Reviewed: Jan. 25, 2009

Very easy & versatile recipe. Have used fresh & frozen blueberries, canned cherries, and fresh peaches/nectarines. Baking one now with blackberries. Always add 1 tsp vanilla, 1/4 tsp salt, and 1 tsp cinnamon to the batter.

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1 user found this review helpful

Flaky Food Processor Pie Crust

Reviewed: Dec. 21, 2008

Used the food processor to cut the fat into the flour, but transferred to a mixing bowl to add water. Have made this twice now and each time have need about 5 tablespoons of water before dough would hold together. Could have been my humidity, though. Much easier than using a pastry blender or two forks.

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5 users found this review helpful

Mandarin Mixed Green Salad

Reviewed: Dec. 21, 2008

Easy and simple. Added dried cranberries as well. Have made twice in last week. Great for potlucks.

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3 users found this review helpful

White Bean 'N' Barley Soup

Reviewed: Dec. 21, 2008

Used 3 cans chicken broth and 2 cups water. Did not have celery or bell pepper available. Suggestion addition of 1 tsp paprika for a little zip. Good, hearty soup.

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6 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Dec. 21, 2008

Cut down butter to 3/4 cup, but still a little much. Baked in 9x13 pan for about 25-30 mins.

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58 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 21, 2008

Delish! Beware that it makes a lot though. I got 24 regular muffins plus a smallish loaf out of this. Baked muffins for 30 mins and the loaf for 45-50 mins. I went with 2 3/4 c sugar (half white & brown), 1/4 c molasses, 2 tsp vanilla extract, and milk instead of water based on reviews.

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3 users found this review helpful