this is my all time favorite. My husband hates pumpkin pie, but will only eat this pie I make for him. I've been making this pie for any occasion for the past 2 years and it never gets old. I do use a little more cream cheese to help thicken the bottom. I also put it on the bottom of the crust than store it in the freezer for about 10 mins. I don't use a cup of milk for the pumpkin layer. I only use about 3/4 of a cup because I find that it makes it runny. I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. Than place the pumpkin on the top. The longer you chill it the better it is in holding its form.
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this is my all time favorite. My husband hates pumpkin pie, but will only eat this pie I make...