Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10195435)

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Alligator Chili

Reviewed: Jan. 18, 2015
Good, but very tomato-y. Good use for gator.
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Cherry Bomb Chicken

Reviewed: Jan. 10, 2015
Exciting! Fantastic! Used 2 lbs of chicken breast.
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Spicy Fish Soup

Reviewed: Jan. 10, 2015
Great use for frozen cod. We used calamari rings instead of shrimp. Great flavor and super healthy.
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Pickle Rolls

Reviewed: Dec. 21, 2014
I used dill pickles, Black Forest ham slices and I added Penzeys Bavarian seasoning to the whipped cream cheese. Very easy and very tasty!
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Hot Pepper Mustard

Reviewed: Sep. 21, 2014
Perfect texture but way too sweet and not enough spice.
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Curried Zucchini Soup

Reviewed: Aug. 26, 2014
Easy and surprisingly tasty. A great zucchini use-up.
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Zucchini Hummus

Reviewed: Jul. 27, 2014
Good use for zucchini! Super easy to make and was a hit at a summer party.
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Bagel and Cheese Bake

Reviewed: Jun. 23, 2014
I used everything bagels and chopped them into bite size pieces. I used 12 oz of bacon and doubled the cheese. I also added dried Italian herbs. I brought it to a weekend at the cabin and both couples asked for the recipe easy to make and a crowd pleaser.
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Reindeer Snack Mix

Reviewed: May 26, 2014
Easy to make and was a hit at a recent camping party.
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Pecan Sandies

Reviewed: Apr. 27, 2014
Unbelievable. So good. They taste just like Keebler pecan Sandies. Mom and dad loved too.
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Pecan Snack

Reviewed: Dec. 21, 2013
Easy and fantastic. A crowd pleaser.
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Slovak Christmas Soup (Kosare Jucha)

Reviewed: Dec. 7, 2013
Used chicken broth instead of water. Used potatoes instead of pasta. The soup was hearty and delicious. We may try beef broth next time.
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Zucchini Cookies

Reviewed: Sep. 1, 2013
Easy and delicious. If you like zucchini bread, you'll love these cookies.
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Creamy Zucchini Soup

Reviewed: Aug. 9, 2013
This was a good use for zucchini from the garden. We added garlic salt, dried chilies and lots of herbs.
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Bavarian Style Meatballs

Reviewed: Aug. 9, 2013
This recipe is something different! I brought it to a pot luck and it was well liked. I used turkey meat balls and they turned out moist and delicious.
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Zucchini Gingerbread

Reviewed: Sep. 30, 2012
Good gingerbread taste, but bread seems bland to me. Needs more sugar or salt or something.
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Chicago Macaroni Salad

Reviewed: Jul. 23, 2012
I made this salad for a recent camping trip. I was surprised by how mustardy and plentiful the dressing was and was worried that it was too much. I got many compliments on this dish however. It's a winner for people who love mustard.
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Veggie Pizza

Reviewed: Jul. 23, 2012
Very popular at a recent potluck. Put lots of veggies on top to balance out the thick layer of cream cheese. Used food processor to chop or shred all the veggies.
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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Reviewed: Jul. 14, 2012
A great side dish for grilled meats. We served it with grilled shrimp and it paired nicely. We didn't have a ripe avacado, so we left it out and we used feta instead of goat cheese. Delicious!
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Marinated Grilled Shrimp

Reviewed: Jul. 14, 2012
Wow - this is the best grilled shrimp recipe ever! So easy to make - but it doesn't taste that way. We can't wait to make it again.
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