JulieI Recipe Reviews (Pg. 1) - Allrecipes.com (10195261)

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JulieI

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Winter Market Salad

Reviewed: Feb. 3, 2013
I don't especially like carrots. This salad is fabulous for using up carrots, because they're suddenly yummy! It's super-easy and really really delicious. I didn't have the celeriac, and I did add some mayo, but this is a GREAT base recipe. I added some crumbled smoky bacon on top and that was really, REALLY good.
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Mom's Zucchini Bread

Reviewed: Jul. 9, 2011
This is great. I did leave out the walnuts, as I didn't have any. I also pretty much blended the wet ingredients, added everything else blending as I went, then added the flour last - it's a quickbread, and I'm lazy. But this is a really nice balanced zucchini bread and I will DEFINITELY use this recipe again! Thank you!
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Asian Glazed Chicken Thighs

Reviewed: Jul. 1, 2011
This was yummy! I used bone-in thighs and as I'm a novice cook I had a hard time figuring out when they were done but that's my issue, not the recipe's. Thanks, I'll definitely make this again! :)
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Curried Coconut Chicken

Reviewed: Jun. 28, 2011
This was great. It turned out that I didn't have a can of diced tomatoes at all so I just left it out and it's still fab. I will use this as a base for sure - so easy, and I will probably try adding peas and sliced red bell peppers into it next time as well... really simple and tasty.
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Easy Sugar Cookies

Reviewed: Jul. 18, 2009
Really buttery and yummy. I did add a little nutmeg and cinnamon and was probably a little generous with the vanilla, but very good, easy recipe!
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Swedish Apple Pie

Reviewed: Nov. 27, 2008
This really is yummy and SO easy!
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Bread Pudding II

Reviewed: Sep. 11, 2007
Mine came out slightly custardy on the bottom, but I did use cubed stale French bread, so maybe it didn't absorb the liquid as well. VERY YUMMY though, easy to eat way too much. :)
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Eggplant and Zucchini Casserole

Reviewed: Sep. 11, 2007
It's okay, but for me it came out a lot like stuffing mixed with veggies with some cheese on top. I did follow the recipe somewhat loosely and it was acceptably tasty but I'd try something a little moister/more cohesive next time.
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