natasha Profile - (10195245)

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Recipe Reviews 18 reviews
Easy White Chicken Chili
i have been making this for years - but I add a little flour and use 2 cans of beans to 1 can of broth. . I think its best to make it a day ahead- let it sit over night. Its like lasagna.. better the next day

1 user found this review helpful
Reviewed On: Oct. 18, 2013
Beef Stew VI
yum yum! can I have more PLEASE!! ( I added the one cup of wine also and more veggies.. thats the only changes i made)

0 users found this review helpful
Reviewed On: Sep. 5, 2012
Peppered Shrimp Alfredo
I forgot the cream so instead used milk- the sauce was thinner than I would have liked and Im assuming its bc of this one change I made..? Other than that I followed the recipe to a "T" and it turned out really tasty.. I will make it again

5 users found this review helpful
Reviewed On: Oct. 24, 2011

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