Courtney Recipe Reviews (Pg. 2) - Allrecipes.com (10195243)

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Chicken Pot Pie IX

Reviewed: Mar. 6, 2008
I have never had such a wonderful pot pie!!! Here are my shortcuts: double the sauce, but you definitely won't use it all. I also used Tyson diced chicken frozen and already cooked. I boiled it with chicken broth, drained the broth to make the sauce, and used frozen mixed veggies. I also basted the pie crusts / egg whites. Seriously folks, THE BEST. My family has asked me to make this once a week. My daughter said it was better than Cracker Barrel.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 20, 2008
Seriously...this is the best Lasagna. So easy and my family loved it. I made two with the intent to freeze one. I never got it to the freezer. Both were gone in two days. I don't even like lasagna and I ate this.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 20, 2008
YUM YUM YUM. This was the most tender pot roast I have ever made. And the gravy was perfect. I placed bread in a bowl, then layered mashed potatoes, pot roast, corn and the gravy over the top for "casserole bowls". Definitely a make again.
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1 user found this review helpful

30-Minute Minestrone

Reviewed: Feb. 20, 2008
Too bland.
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2 users found this review helpful

Corn Cheese Chowder

Reviewed: Feb. 20, 2008
Yum-o....but very cheesy!
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5 users found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Feb. 20, 2008
I substitued season salt for garlic powder because I was out of the garlic powder. This didn't make it past the 3 hour mark...it was devoured with begging for more and the recipe. Make this dip!!
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3 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Jan. 14, 2008
Too spicy, and yet not much of a taste. I think I'll add chicken if I make it again.
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1 user found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Jan. 14, 2008
YUM YUM YUM and super easy to make.
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0 users found this review helpful

Fudgy Chocolate Chip Muffins

Reviewed: Jan. 13, 2008
Definitely leave out the cinnamon. It gives them a strange taste. Barely made 10 mufffins. But those ten muffins were really good while warm. Still good cold, but I prefer my chips gooey. I'll make this again.
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1 user found this review helpful

Maraschino Mini Muffins

Reviewed: Jan. 13, 2008
I think the next time I will omit the vanilla chips. My children loved them! Even the one who hates cherries!
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1 user found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: Jan. 5, 2008
Just ok for my family. I liked it, but I like spicy, family does not.
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3 users found this review helpful

Weekend Brunch Casserole

Reviewed: Jan. 5, 2008
YUM!
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0 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 5, 2008
So easy and So yummy!
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0 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Nov. 23, 2007
Just like everyone else, I substituted according to what I had on hand and what my family likes! I doubled the recipe for a large Thanksgiving dinner. I used one can cream of celery and one can cream of mushroom. I also substituted Velveeta cheese for shredded cheese and left out all the salt. Plus, I used frozen broccoli and Ritz crackers in place of croutons. It was a huge hit and requested for another dinner on Sunday!
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Sep. 4, 2007
This was my first experience with spaghetti squash. On advice from previous reviewers, I added green peppers, more garlic and feta, changed the black olives to kalamata and used a can of tomatoes already flavored with basil. It was delish!!!!
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1 user found this review helpful

Displaying results 21-35 (of 35) reviews
 
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