Julia Recipe Reviews (Pg. 1) - Allrecipes.com (10195135)

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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Nov. 4, 2013
made it exactly as the recipe says minus, the garlic, and came out perfect and delicious, crispy on the outside, soft on the inside!
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Eggplant Parmesan II

Reviewed: Nov. 11, 2009
Very good overall. Love that it is baked, not fried. Like many, many other reviewers I had to cook the eggplant much longer on each side than instructed, I did 15 on each. I think I will try a higher temp and lower cooking time next time. Also, I used buttermilk instead of egg for dipping, I think it tastes better, and half-made my own Italian bread crumbs (I used plain and added the spices).
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