Leah Recipe Reviews (Pg. 1) - Allrecipes.com (10195026)

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Beer Lime Grilled Chicken

Reviewed: May 14, 2009
Bland even marinated all day. Wont make again.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 7, 2009
this is a great recipe for company. Although like others, there is no need for the brown sugar. The BBQ sauce has all the sugar you need. Use good BBQ sauce and I add chicken broth (added after the rest of sauce - enough to cover breasts in pot) to make sure there is enough juice. Add back in pot after you shred it. It will look like there is too much juice, until you add shredded chicken back into pot to soak up the flavor and juice. Perfect!
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Cheese Ravioli with Three Pepper Topping

Reviewed: Oct. 9, 2007
This had little taste and I even added some cream and spices to sauce. I wont make again.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 9, 2007
This was very good. I chopped the pepper and added some onion and lots of garlic to sautee first, as well as basil and some black pepper. I cut cayanne pepper in half, and we are a family who likes our spice. No midwest bland tastebuds here. But the cayanne does give it great flavor. I thought the sauce as is was smooth and tasty. Next time I will try it with chicken. Eveyone asked me to make it again.
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Kim's Ultimate Meatloaf

Reviewed: Oct. 9, 2007
This was very tasty. But very very watery. cut the liquid. I kept cooking and the liquid never cooked off. I made this with turkey and it worked very well. It has great flavor but again, toooo much liquid.
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Kalamata Caviar

Reviewed: Oct. 9, 2007
This is one of my favorite appetizer recipes. everyone who tries this requests the recipe. LOVE it. I add more garlic and serve it on crackers as well. It helps if you have a palate that enjoys a lot of flavor.
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