Anna V Recipe Reviews (Pg. 1) - Allrecipes.com (10195004)

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Anna V

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Chicken Broccoli Ca - Unieng's Style

Reviewed: Mar. 25, 2014
I have cooked this several times already now. I cook the chicken first, but when it is halfway cooked, I add gussies (baby corn). Let it cook for a while and before it is fully cooked, I add the sauce and I double it so we have more to go over rice, letting it cook for a few minutes. And since it takes a while to get thick, I add the water and cornstarch first before throwing in the vegetables. Then I let the vegetables steam on top for a few minutes and then mix everything, letting it cook for a few minutes more. Two things: I used baby broccoli (broccolini) as it is easier to cook with the bok choy and this dish is best cooked with a lid so that the sauce doesn't evaporate and the vegetables can steam properly. It's a GREAT dish, my kids love this and they don't usually like chinese food.
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Oranged Cranberry Sauce

Reviewed: Nov. 27, 2010
This is awesome!! I am not a fan of cranberry sauce. I only made it for a party and much to my surprise, I kept on coming back for more! I am gonna make this again for a Christmas party in a few weeks. So good and it makes alot. Two things: after reading reviews, I used only 2 sticks of cinnamon. It was perfect. The other thing was that the fresh cranberries were in an 8oz bag, but I followed the same amount of ingredients and it came out perfect. No need for extra sugar.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 25, 2014
It was wonderful and so easy to make. I made my own salsa as hubby is allergic to garlic (and garlic is listed in EVERY salsa out there). I use a whole bunch of cilantro and lime in my salsa, so didn't need to add any more in the crockpot. I also didn't use the taco seasoning- just chicken and salsa. It was delicious, will make this again. Perfect for when company comes over too, everyone can make their own taco or tostada.
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Spicy Peanut Dipping Sauce

Reviewed: Nov. 18, 2013
It was good, not the best, but good. We were happy with the results after I added ginger-in-a-tube, about 3 teaspoons or so and it gave it more favor. I will add more next time and we also used Chili Sauce to spice it up. I had also used chunky peanut butter as thats what the family loves and it was perfect for dipping in chicken. The con is that I would not use lime next time. I felt it was not needed and it made it a bit bitter.
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