Chicken Broccoli Ca - Unieng's Style
I have cooked this several times already now. I cook the chicken first, but when it is halfway cooked, I add gussies (baby corn). Let it cook for a while and before it is fully cooked, I add the sauce and I double it so we have more to go over rice, letting it cook for a few minutes. And since it takes a while to get thick, I add the water and cornstarch first before throwing in the vegetables. Then I let the vegetables steam on top for a few minutes and then mix everything, letting it cook for a few minutes more. Two things: I used baby broccoli (broccolini) as it is easier to cook with the bok choy and this dish is best cooked with a lid so that the sauce doesn't evaporate and the vegetables can steam properly.
It's a GREAT dish, my kids love this and they don't usually like chinese food.
2 users found this review helpful
Mar. 25, 2014