worldfoodie Profile - (10194945)

cook's profile


Home Town: Baton Rouge, Louisiana, USA
Living In: Slidell, Louisiana, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Healthy, Quick & Easy
Hobbies: Sewing, Boating, Photography, Reading Books, Music
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About this Cook
Right now I work in Human Resources for a stevedoring company full time. I'm recently married to a wonderful man that's a financial advisor. We don't have kids yet just a zoo, I mean house, full of animals. We have 3 cats and 2 German Shepards. Crazy!
My favorite things to cook
I like to bake mostly I think. The more I bring treats to work on Fridays the more I'm beginning to realize this.
My favorite family cooking traditions
We have to have a slow cooked roast every Christmas Eve night along with my great granmother's meatballs. Most would say it doesn't go together but we have it every year and it's delish!
My cooking triumphs
Whenever I actually eat what I make and enjoy it is a triumph. I am my own worst critic.
My cooking tragedies
I think the worst, which isn't that bad, was when I made my first pound cake for Friday's sweet treat I couldn't get the thing to cook all the way through. I brought it anyway and the IT guys devoured it none the less.
Recipe Reviews 2 reviews
Blueberry Cream Cheese Pound Cake II
This was a hit with everyone at the office. It was so moist and tastey. At least 3 different people have already asked me for the recipe. Will definitely make again.

1 user found this review helpful
Reviewed On: Sep. 7, 2007
Honey Bun Cake I
I bring a treat to work every week. This was the best Friday sweet treat to date! Will definitely be making it again.

1 user found this review helpful
Reviewed On: Sep. 5, 2007

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