evac93rd Profile - Allrecipes.com (10194887)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In: Conyers, Georgia, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Gourmet
Hobbies: Gardening, Hunting, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Tzatziki Sauce
The three most important steps in ensuring a thick flavorful Tzatziki are to: 1) unless you are using Greek yogurt which is pre-drained, drain you yogurt in a colander or in cheese-cloth overnight in the refrigerator to draw off the excess fluid. 2) after dicing the peeled and seeded cukes, put them in a colander, mix in 1 tsp of salt per cuke to help draw out the water. You can drain them for as little as an hour but, overnight in the refrigerator is better. The salt really draws out the water. 3) After a quick taste to make sure the salt/pepper ratio is OK, put the Tzatziki back in the refrigerator and let the flavors develop overnight.

19 users found this review helpful
Reviewed On: Mar. 24, 2011
Amy's Lavender Lemonade
Easy to make and wonderfully refreshing on a hot day. I got a lot of comments on the faint lavender color

3 users found this review helpful
Reviewed On: May 4, 2008
Classic Spanish Sangria
I found it a bit too strong for my taste the first time around and so I decreased the rum to a 3/4 cup and doubled the orange juice. I've been using Planter's Punch "Golden" to give me the best flavor. I also find that I have to increase the amount of fruit to prevent it from being "stolen" before the Sangria is finished.

1 user found this review helpful
Reviewed On: Sep. 30, 2007

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