Aznsouris Recipe Reviews (Pg. 1) - Allrecipes.com (10194797)

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California Roll Salad

Reviewed: May 26, 2011
Great salad! My boyfriend and I loved this dish! We made the following additions: dried nori strips, sesame seeds and flying fish roe. This tastes just like a california roll. The salad dressing really does the trick. Great for a picnics and potlucks!
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2 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jan. 12, 2011
Great tasting and healthy! I omitted carrots, canned tomatoes and the bell peppers. Used only 1/2 head of cabbage (whole is too much), 1 chopped onion, frozen green beans, frozen okra, tomato sauce, 3/4 worcestershire sauce, 1/2 cup Texas Hot Pete, dried basil, oregano, rosemary, cumin, 1 tablespoon of kosher salt and black pepper. Looking forward to making this again!
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17 users found this review helpful

Coconut Curd Junket

Reviewed: Jul. 25, 2010
Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain a lot of coconut oil and artificial flavors. Since this recipe is made with Agar, the texture will be different than JELLO. Recipe worked well for me and my friends.
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7 users found this review helpful
Photo by Aznsouris

Classic Waffles

Reviewed: Mar. 19, 2010
Great waffle recipe, but a little on the bland side. I added an additional tablespoon of sugar and an extra 1/2 teaspoon of vanilla extract. Definitely keeping this recipe!
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0 users found this review helpful

Moonbeams

Reviewed: Nov. 8, 2009
Pretty good. I reduced the honey to about 1/4 cup and rolled the balls in more dry milk powder. Everyone loved these! =)
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2 users found this review helpful

Chocolate Mice

Reviewed: Nov. 8, 2009
Mice came out cute, but it was extremely sugary sweet. Added 2 cups of rice cereal, dry milk powder and a pinch of salt. It was still too sweet. Will not be making this again.
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Aug. 9, 2009
Not exactly like Mac Grill bread, but extremely close and very good. If you are making this by hand, be sure to proof the yeast before adding in the other ingredients.
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0 users found this review helpful
Photo by Aznsouris

Mom's Sushi Rice

Reviewed: Mar. 5, 2009
Great recipe for sushi rice, but it came out a little on the mushy side so I'm going to reduce the amount of water by just a little bit next time. One thing to note: When you initially pour in the vinegar mixture and mix the rice, it may seem overly sweet. You have to thoroughly mix the rice and then let it completely cool before using it. The flavor changes as it cools. I was scared about the sweetness at first, but after it completely cooled, I used it to make my California Maki (roll). It tasted perfect - restaurant quality sushi rice. I'm definitely keeping this recipe!
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7 users found this review helpful
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Mall Pretzels

Reviewed: Feb. 1, 2009
Waaaaaaaaaaaaaaaay better than the overpriced pretzels you buy at the mall!
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0 users found this review helpful
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Ono Butter Mochi

Reviewed: Jan. 11, 2009
Wonderful recipe! I used coconut milk and evaporated milk rather than regular whole milk and it came out great! My hula Ohana and everyone else at the Halau holiday party loved it!
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5 users found this review helpful
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Cream Cheese Kolacky

Reviewed: Dec. 23, 2008
Wonderful cookies, but here are some pointers: 1) You have to roll the dough out to 1/8" thickness or else the cookie puffs up too much and the seal on the ends will break apart. 2) The jam/preserves will run, so don't put too much on the dough. Gotta love this cookie!
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8 users found this review helpful
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Yogurt Cake

Reviewed: Dec. 14, 2008
A wonderful cake! I made a few modifications: butter instead of margarine, only used 1 cup of sugar, doubled the amount of lemon extract and added 1 1/2 cups of lowfat lemon yogurt. This cake was demolished within an hour of being cooled. Delicious!
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0 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 14, 2008
This was AWFUL!!! Batter was too thick and too bland. The pancake texture was extreme mush and all I could taste was raw pumpkin. There wasn't any fragrant aroma of spices and no amount of maple syrup could make up for the taste. Waste of my time and money.
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3 users found this review helpful

Hawaiian Pork Hash

Reviewed: Jun. 29, 2008
Great recipe! However, I pan fried them and then steamed them (the method you use to cook Jiaozi/Gyoza/potstickers/dumplings.) They came out wonderful! Lots of compliments from the guests I served them to.
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3 users found this review helpful
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Chi Chi Dango Mochi

Reviewed: Jun. 27, 2008
Yummy and very easy to make! I didn't have any food coloring, so I added about 1/4 teaspoon of Pandan (Screw Pine) paste. It came out with a nice flavor and very pretty shade of green. Though the sides tend to overbake and get crusty, they're just as tasty and fun to chew on. Definitely will be making this again! =)
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2 users found this review helpful
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Okonomiyaki

Reviewed: Jun. 13, 2008
Disappointing. They looked nicer than they tasted. After one pancake, I got sick of it and didn't want more. I missed some of the reviews where it was stated that this recipe wasn't authentic. Had I known, I wouldn't have wasted my time on this. Will not make again.
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2 users found this review helpful
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Dessert Crepes

Reviewed: Apr. 4, 2008
Good recipe, but it lacked a little something. Added some vanilla and it turned out well. Didn't have fresh fruit on hand so I used strawberry jam and ice cream.
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0 users found this review helpful
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Soft Sugar Cookies V

Reviewed: Mar. 17, 2008
These cookies were awesome and they went fast! I frosted and decorated with what I had on hand. Definitely a keeper and I will absolutely be making them again!!!!
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1 user found this review helpful

Chinese Chicken Salad III

Reviewed: Mar. 17, 2008
Dressing was too strong, too salty. Hoisin sauce is already strong by itself and adding the peanut butter didn't make it any better. I eat hoisin sauce all the time and I think it wasn't used properly in this recipe. This would probably be better as a meat marinade or something.
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3 users found this review helpful

 
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