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Spicy Indian Chicken and Mango Curry

Reviewed: Jan. 16, 2010

Great! I agree to add more spices: extra curry paste, curry powder, turmeric, chili powder, paprika, salt, & pepper.

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0 users found this review helpful

Jamaican Tortilla Soup

Reviewed: Jan. 11, 2010

Yes, halve the water, double the spices (incl ginger & garlic.) Adding rice or lots of tortilla chips bulks it up. A big hit!

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1 user found this review helpful

This was more spicy than flavorful, it got mixed reviews at my house. I added pineapple, onions, bell peppers, zucchini, & cherry tomatoes to the mix - yum! (But had to make more marinade to cover all the added ingredients of course.)

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Chicken and Red Bean Enchiladas

Reviewed: Jun. 17, 2008

Great recipe! I recommend adding some spices to the tomato sauce; I added chili powder, cumin, garlic powder, & tarragon. Everyone in the family liked it!

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10 users found this review helpful

Mall Pretzels

Reviewed: Apr. 13, 2008

I made this recipe even easier by making the dough in the bread maker. Rolling the dough into pretzel shapes was very time consuming, so I rolled the dough out like a pizza and cut it into strips. So easy & delicious! I've tried making pretzels using the bake-boil-bake method; this is way easier and has more accurate "mall" results! Best if eaten as soon as they're removed from the oven.

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1 user found this review helpful

Chicken Enchilada Soup III

Reviewed: Mar. 13, 2008

I had high hopes for this recipe, but it tasted like drinking a soggy tamale.

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0 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 11, 2008

The title and photo of this recipe led me to believe that it was an appetizer, but when I made this for my husband and I, they were more of a main dish. We could each only eat 2 or 3 because they were larger than I expected. (I used Gordita tortillas, which may be slightly larger than 6" but was still able to make 5 from the original recipe.) The only thing that tasted a little out of place was the tiny amount of spinach in this recipe, I could take it or leave it.

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2 users found this review helpful

Chicken Noodle Soup

Reviewed: Nov. 22, 2007

I've never made chicken noodle soup before, and this recipe worked perfectly! I like my food salty, but this recipe was a little TOO salty for me, I'll reduce that next time.

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5 users found this review helpful

Best Teriyaki Sauce

Reviewed: Oct. 2, 2007

I used this in a pinch when I was out of bottled Teriyaki (randomly, I did have all the stuff for this recipe...) and it worked out great.

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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Oct. 2, 2007

Finally, delicious biscuits without the shortening! (And whole wheat flour to boot.) I didn't think mine would turn out as "fluffy" as those shown in the photo, but they did! We will be making these A LOT!

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Raspberry Peach Crumble

Reviewed: Sep. 25, 2007

Delicious! I used quite a bit of cinnamon. I think the raspberries were overpowering the peaches, I'll try it with half the raspberries next time. Will definitely make again!

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1 user found this review helpful

Peach Curry Glazed Pork Chops

Reviewed: Sep. 20, 2007

Delicious! Used fresh peaches; didn't have the mustard, so I just used more honey. I oven-baked the chops and then smothered the sauce on top. Will definitely make again!

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6 users found this review helpful

Wendy's Indian Butter Chicken

Reviewed: Sep. 4, 2007

Some Indian recipes are too spice-filled for my tastes, or just have flavors that are totally unfamiliar to me, but my family & I thought this recipe was just perfect. I followed the suggestions to use plain yogurt instead of cream and I added more butter. It was delicious! (And not too strange for those who haven't had a lot of Indian food.) Plus: it was easy to make!

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2 users found this review helpful