Amy Karren Recipe Reviews (Pg. 1) - (10194654)

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Amy Karren




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Two Tier Strawberry Pie

Reviewed: May 3, 2009
Amazing! Everyone loved this pie. It was even good the second day, unlike others have said on here. I used homemade traditional pie crust. I did use 8 oz of cream cheese as some people had suggested. It is great the way it is but I think next time I make it I am going skip making the "gelatin" sauce. Instead I will half or quarter 2 lbs. of strawberries and mix with approx. 1/8 c. sugar and approx. 1-2 Tbs of balsimic vinegar. Let them sit for a few hours (this gives them a sweet but slightly tangy taste) then spoon on top of the cream cheese mixture. I will definitely be making this again. Thanks!
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Pasta e Fagioli a la Chez Ivano

Reviewed: Apr. 6, 2008
This was to die for! I did make a few minor changes though. I cooked it in a crock pot which made it super easy. I used ground turkey and italian sausage and just browned it with 4 cloves of galirc and the onion. Then I just threw everything into the crock pot excpet for the pasta and beans. I let it cook on low for about 8 hours and then added the cooked pasta and beans just before serving.
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Mar. 28, 2008
This recipie is super yummy! My husband gave it a 5, which is rare. I did make some changes to it though. Other than minor adjustments to the measurements, because I hate measuring things so I guess-timate, I used penne pasta and added red peppers. I used the whole bullion cube like others recommended. Also I used Kraft's Parmesan, Ramano and Asiago grated cheese and it added really good flavor. I'll definitely will be making this again.
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