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Double Layer Pumpkin Pie
The pumpkin layer in this was not bad, especially after doubling up on the spices. Unfortunately, I had the same problem a lot of others did in that my layers just wanted to melt. I even followed another reviewer's advice and chilled the crust first, and then each layer as it was added, but I still got the melding of layers. Overall, I think it was a nice change from traditional pumpkin pie, but it was much too pudding-like for me.
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Reviewed On:
Nov. 13, 2008
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