bunsen78759 Recipe Reviews (Pg. 1) - Allrecipes.com (10194601)

cook's profile





View All Reviews Learn more

Very Chocolate Ice Cream

Reviewed: Mar. 2, 2014
I agree with all the positive reviews- this is excellent when followed to the etter! Extremely rich and custardy. However...I also agree with the sentiment that it isn't very chocolatey. Its very *good* but a more modest, milk-chocolate flavor as opposed to like a rich chocolate. I had no issues with freezing but I tempered the eggs- I streamed the chocolate in and whisked with a fork while streaming in- and I chilled for a few hours before freezing. Also, my cuisinart kind of sucks at scraping the ice cream away from the sides so I had to help it out using a knife. I did have issues with a bit of graininess/chewiness that seemed like chocolate bits. It was actually yummy but next time I will grate the semisweet chocolate as opposed to just chopping it.
Was this review helpful? [ YES ]
1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 15, 2012
Good grief these were good. I'm about to have some for lunch now too. There was a diner I went to growing up that had the best pancakes ever (sorry mom) and I never imagined I could make pancakes like that, but necessity is the mother of all invention and having been too lazy to go to the store yesterday, I promised hubby a homeade breakfast with ingredients on hand. Lucky husband! I followed Tevans sage advice to not muck with the recipe and to lightly whip the wet ingredients and sift the dry. The only change I had to make was with gluten free flour- I used Bob's Red Mill- and I used 1/2 cup of whipping cream instead of milk because I had to get rid of it. The result was absolutely divine.
Was this review helpful? [ YES ]
3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 30, 2011
Very good. I took the advice of another reviewer and used fresh lemon juice, pepper and garlic instead of packaged ingredients. I like heat so instead of using green pepper I used 2 jalapenos. Also needed more salt, and I tossed a bit of asiago cheese toward the end and let things simmer for a few minutes more than recommended to give all the flavors time. No chicken in mine but it was still great.
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Apple Crisp

Reviewed: Nov. 28, 2009
Maybe I did something wrong, but I really wasn't terribly impressed with this recipe. It was pretty one-note and didn't have the complexity I've found in some other crisps. Also as others say- more like a cobbler crisp mashup than a crisp. I followed others advice and used 1/2 cup in the topping which I personally found to be too sweet. Perhaps would be better with less sugar...
Was this review helpful? [ YES ]
0 users found this review helpful

Squash Casserole I

Reviewed: Nov. 26, 2008
Great recipe- I read the reviews and did what Kgora said the first time, sauteeing the onion and squash instead of boiling it, and using seasoned stuffing instead of crackers. I found it a little runny but still great so the second time I made it I used a full cup of stuffing and I stirred the stuffing into the mix. It was delicious and a huge hit with family...almost like a squash/stuffing pudding.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pasta - Shannon Style

Reviewed: Sep. 5, 2007
I hate to be a downer, but i wasn't impressed with this recipe. It was rather labor intensive and in the end, quite bland despite the high fat content. I added some tobasco, salt and olives to heat it up a bit. On the good side, it keeps well for a number of days which makes it a good carry-along dish for work.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States