bunsen78759 Profile - Allrecipes.com (10194601)

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bunsen78759


bunsen78759
 
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Very Chocolate Ice Cream
I agree with all the positive reviews- this is excellent when followed to the etter! Extremely rich and custardy. However...I also agree with the sentiment that it isn't very chocolatey. Its very *good* but a more modest, milk-chocolate flavor as opposed to like a rich chocolate. I had no issues with freezing but I tempered the eggs- I streamed the chocolate in and whisked with a fork while streaming in- and I chilled for a few hours before freezing. Also, my cuisinart kind of sucks at scraping the ice cream away from the sides so I had to help it out using a knife. I did have issues with a bit of graininess/chewiness that seemed like chocolate bits. It was actually yummy but next time I will grate the semisweet chocolate as opposed to just chopping it.

0 users found this review helpful
Reviewed On: Mar. 2, 2014
Good Old Fashioned Pancakes
Good grief these were good. I'm about to have some for lunch now too. There was a diner I went to growing up that had the best pancakes ever (sorry mom) and I never imagined I could make pancakes like that, but necessity is the mother of all invention and having been too lazy to go to the store yesterday, I promised hubby a homeade breakfast with ingredients on hand. Lucky husband! I followed Tevans sage advice to not muck with the recipe and to lightly whip the wet ingredients and sift the dry. The only change I had to make was with gluten free flour- I used Bob's Red Mill- and I used 1/2 cup of whipping cream instead of milk because I had to get rid of it. The result was absolutely divine.

3 users found this review helpful
Reviewed On: Aug. 15, 2012
Cajun Chicken Pasta
Very good. I took the advice of another reviewer and used fresh lemon juice, pepper and garlic instead of packaged ingredients. I like heat so instead of using green pepper I used 2 jalapenos. Also needed more salt, and I tossed a bit of asiago cheese toward the end and let things simmer for a few minutes more than recommended to give all the flavors time. No chicken in mine but it was still great.

2 users found this review helpful
Reviewed On: Apr. 30, 2011
 
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