smw331 Recipe Reviews (Pg. 1) - (10194437)

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Hearty Breakfast Cookies

Reviewed: May 25, 2010
Unbelievably Wonderful! I followed the suggestions of cutting back a little of the brown sugar & butter & using a banana & apple sauce. I also soaked my raisins in apple juice. Very very good!
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2 users found this review helpful

Pork Chops a la Slow Cooker

Reviewed: May 19, 2010
Great & simple recipe. I used a can of condensed French Onion & Beef Broth. So good!
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1 user found this review helpful

Lime-Berry Chicken Salad

Reviewed: Sep. 12, 2009
This is so good! Really an exceptional dish because everything goes so well together. I wanted to make the chicken a little more versatile so my guests could put it on the spinach or on croissants, so after the chicken cooled I chopped it up in the food processor, then incorporated a mixture of lime juice & mayonnaise to moisten it up. It was great!
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5 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Nov. 30, 2008
The best pizza crust for my family by far. I use the Gold Medal Unbleached All Purpose Flour instead of the whole wheat, which makes it a little lighter. Whenever it's pizza night I'm sure to allow myself plenty of time to prepare the dough. Rushing the process will not produce a good result.
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Pumpkin Cheesecake II

Reviewed: Nov. 30, 2008
This is a delicious pumpkin cheesecake recipe and has moved to the top of my favorites. I made it for Thanksgiving and my family loved it! The only thing I changed was using allspice instead of mace, and placing the graham cracker/pecan crust into the oven for about 10 minutes to set. Also, when baking the final product it helps to set the spring form pan in the center of a shallow roasting pan filled with 1-2 inches of water. This will prevent cracking.
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1 user found this review helpful

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