Rose88 Recipe Reviews (Pg. 1) - Allrecipes.com (10194105)

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Barbecued Beef

Reviewed: Mar. 17, 2010
Love this one! I added a rub o the beef, which was some pepper, garlic power and onion salt. You might need more sauce too. It will depend on what size beef chuck you get. I also added a little tabasco sauce to it for some kick! My husband loved it and will use it again.
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Mongolian Beef I

Reviewed: Aug. 25, 2008
Yummy!
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Yakisoba Chicken

Reviewed: May 28, 2008
Great recipes! I used more chili paste then it called for, but I wanted it hot and spicey.
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Chicken Piccata II

Reviewed: May 22, 2008
made this recipe and it turned out great! I follow the comments under the recipe. It turn out great because of it. I coated the chicken in the flour mixture and I put it in the fridge for about 1/2 hour. Then I cooked it in a pan. It stayed together nicely. I then made the sauce and added the cornstarch to it which made it nice and thick. I added it last to the chicken in the pan for only a minute, and then moved it to the plate with fresh veggies. It was so yummy that everyone finished their plates! I will make this again soon.
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Rita's Sweet Holiday Baked Ham

Reviewed: Mar. 24, 2008
Great ham! I added some of the pineapple juice to the mix and made it a little sweeter. I didn't bake it in a bag, I just baked it in the oven with tin foil over it for two hours then, I left it uncoverd and baked it for another 6 hours. I always get the ham with the fat on top of it, that way it keeps all the jucies of the ham inside without drying it out. Love the ham and so did my family. It is something I will make again.
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Special Deviled Eggs

Reviewed: Mar. 24, 2008
They were a big hit with my family. I will use this recipe next year for Easter!
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Jean's Homemade Chicken Noodle Soup

Reviewed: Mar. 12, 2008
Taste just like my mother used to make!
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Creamy Macaroni and Cheese

Reviewed: Oct. 30, 2007
My friend loved it so much they had thirds! I was so happy to find sucj a yummy mac and chesse recipe!
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