dod43 Profile - (10194046)

cook's profile


Home Town: Oklahoma, USA
Living In: Texas, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Wine Tasting
Recipe Box 2 recipes
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Recipe Reviews 5 reviews
New Wife Tuna Salad
This is excellent; but needs something to kick it up a notch. I added 1 tsp. sweet curry powder. Voila !!

1 user found this review helpful
Reviewed On: Apr. 21, 2013
Lemony Garlic Shrimp with Pasta
Bypassed the brining aspect due to time constraints but will try it next time. Our local Albertsons had frozen wild caught gulf shrimp (16-20 count) in 2# bags for $ 13.98. How could I resist? Cut the recipe to 4 servings and it was excellent both on the day I prepared it and the next day as leftovers via the microwave. Wifey said better than a 5 * restaurant. HOWEVER, please be advised that quantity of liquid ingredients ought to be increased by a factor of 2. I'll double the wine, oil, lemon and butter next time. PS: We used Dreamfields angel hair for our pasta as wife in on primal diet and I'm type II diabetic. It has been a Godsend.

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Aw-some Coleslaw
Made this yesterday with a couple modifications. Substituted Truvia for the sugar and half & half for the milk; otherwise stuck to the recipe. The cabbage was super fresh as was the Texas 1015 sweet onion. After sitting in the fridge over night I sampled it and can say it is as good as any I've ever had. PS: This was my first attempt at cole slaw. Highly recommend. Four stars in stead of five is because it is not quite sweet enough for my taste but likely due to guessing on the Truvia amount ( 4 T) instead of the sugar.

0 users found this review helpful
Reviewed On: Jun. 21, 2012

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