ASHBETH Recipe Reviews (Pg. 1) - Allrecipes.com (1019399)

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ASHBETH

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Marinated Baked Pork Chops

Reviewed: Apr. 11, 2008
I'm going to do what I don't like to see other people do and tell you all the changes I made while giving this recipe 4 stars! I replaced the ketchup with chili garlic sauce, replaced the lemon juice with lime juice, and replaced all of the oil with just 1 Tbsp of sesame oil for a doubled sauce recipe. I also added 2 Tbsp of rice wine vinegar, again for a doubled recipe. I broiled the pork chops, six minutes per side and reduced the marinade to serve as a sauce. Everyone, kids included, loved this. The basic dish was a great jumping off place for us!
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350 users found this review helpful

World's Best Lasagna

Reviewed: May 19, 2001
I make this sauce by itself all the time to use with spaghetti. I also use ground turkey breast and turkey sausage to cut down on the fat and it's really, really good. Everyone who has tried it loves it!
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32 users found this review helpful

Slow Cooker Pork Cacciatore

Reviewed: Jan. 20, 2006
We all loved this. I used chicken (leg quarters with bones and thighs without) and the meat fell off the bone when I took it out. So I ended up stirring it all together into a kind of sauce and putting the whole thing over pasta. My kids (5 and 2) devoured it. And it did make a ton! I have two batches in the freezer for other nights. Yay!
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30 users found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Apr. 11, 2008
I doubled the sauce and put half the sauce over a 7 lb chicken in a slow cooker all day and the other half over cut up potatoes, carrots, portobello mushrooms and onions in the refrigerator to marinate all day. I cooked the veggies at 400 for an hour, roasted some asparagus in the last 12 minutes of that and we had a great meal. The chicken was falling off the bone after 8 hours in the slow cooker. Oh, I only used 2 T butter in the doubled sauce recipe. Yum.
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29 users found this review helpful

Slow Cooked Pork Barbeque

Reviewed: Jan. 20, 2006
This was a great slow cooker solution for supper! How easy does it get? I used pork tenderloin and it about fell apart when I took it out. We ate it with some BBQ sauce from the slow cooker poured over it. Yummy. My husband, my 5 year old and I really liked it. My two year old had no interest.
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24 users found this review helpful

Garlic Bread

Reviewed: May 19, 2001
This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. I might make this again with more garlic, but will more likely try the other bread machine garlic bread listed here.
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19 users found this review helpful

Valentine Meatballs

Reviewed: May 1, 2008
We really loved these. I gave them four stars because I made changes: used one pound ground turkey and one pound ground chicken, used mozzarella b/c I didn't have Swiss, mixed everything together at once, and threw in a handful of Penzey's Spices pasta sprinkle. I made 12 round meatballs and then served them over mashed potatoes with a bechamel mushroom sauce. Everyone, including kids, loved them.
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16 users found this review helpful

Honey-Lime Fruit Toss

Reviewed: Jan. 15, 2006
I replaced the strawberries with grapes because my son is allergic. Everyone really liked this, even my husband who generally refuses to eat fruit with supper (it's "dessert" to him). I eyeballed the honey and will probably add a bit more next time and may try substituting OJ for the lime juice. But good as is and will make again!
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12 users found this review helpful

Comforting Chicken

Reviewed: Dec. 9, 2010
My family loved, loved this. I followed another reviewer's suggestions and made it stove top, cooking the rice in my rice cooker and then combining everything together into one pan of creamy goodness. I used 2 lbs of chicken thighs, b/c it's what I had on hand, and no green pepper b/c we're not huge fans. A generous helping of good quality paprika and chili pepper were perfect. This goes into the, "cold winter night" rotation!
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9 users found this review helpful

Southwestern Black Bean Stew

Reviewed: Feb. 20, 2004
We LOVE this! I make it with ground turkey to lower the fat. A friend drains the beans, leaves out the water and makes this into a dip. Either way, it's always a hit. Tip: this freezes really well!
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9 users found this review helpful

Brie and Mandarin Salad

Reviewed: May 15, 2001
I fixed this for a dinner party with vegetarians and it was a hit. My husband did not like the dressing, but everyone else seemed to enjoy it.
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9 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 11, 2008
Awesome! I used ground turkey and doubled the recipe, using BBQ sauce for the doubled amount of ketchup. Huge hit with the kids.
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6 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jul. 22, 2007
I've made this many times now for parties and it's always a huge hit. I seem to always be sending people back here to get the recipe. Sometimes I cover the ball in chips and sometimes in pecans, both with great results. We love this with Nilla Wafers and graham cracker sticks!
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6 users found this review helpful

Island Chicken with Fruit Salsa

Reviewed: Jul. 16, 2001
I loved this! My husband, who hates cilantro and white meat chicken, thought it was tolerable. I had to use mangos and papaya out of a jar, but it seemed to work well.
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6 users found this review helpful

Wild Rice Casserole

Reviewed: Jan. 20, 2006
This was fine for a weeknight meal, though it took a long time to cook. I used broccoli, carrots, zucchini, mushrooms, onions and fresh garlic. I also cooked it at 375 and it still took over an hour, even stirring every 20 minutes. I used chicken broth (all I had on hand). The rice was still a little chewy while the veggies were pretty mushy. I actually really liked it, but my husband wasn't wild and my kids wouldn't eat it past the one required bite.
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5 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Jan. 15, 2006
I'd like to give this 4 1/2 stars. My husband usually won't eat carrots, but he really liked these, even going back for seconds! My five year old, though, generally loves carrots and really did not like these. I think that next time I'll replace the vinegar with OJ for her and see if it goes over better. We will definitely be eating these again!
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5 users found this review helpful

Roasted Potato Medley

Reviewed: Jan. 15, 2006
This was a fine side dish for a weeknight meal. My two year old wouldn't touch it and my five year old choked down the required "must try" bite, but my husband and I liked it well enough.
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5 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Apr. 20, 2010
This was excellent with some modifications. I used peanut oil instead of canola. I began with green onions and fresh garlic from the farmer's market, letting those brown a bit before I added the green beans. By the time the beans were done, the onions and garlic were nice and carmelized. The cooking method here worked beautifully. Thanks for a terrific jumping off point!
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4 users found this review helpful

Best Chicken Ever

Reviewed: Nov. 6, 2008
Awesome! My kids devoured this. I marinated the chicken breasts in sour cream mixed with onion soup mix (gluten free ... my son is celiac) for about an hour and a half. I then crushed GF corn flakes in my food processor and tossed them with garlic powder before coating the (very thick) breasts. I baked at 350 for 40 minutes and they were perfect. This will stay in our rotation!
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4 users found this review helpful

Awesome Broccoli Marinara

Reviewed: Jan. 20, 2006
We loved this! My daughter (5) and I both thought it tasted like spaghetti. I will admit it took almost the whole meal to coax her into trying it, but once she did, she devoured it. My 2 year old had no interest (surprise). This is a great way to pack more veggies into supper and is into our rotation!
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4 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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