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Japanese-Style Sesame Green Beans
This was excellent with some modifications. I used peanut oil instead of canola. I began with green onions and fresh garlic from the farmer's market, letting those brown a bit before I added the green beans. By the time the beans were done, the onions and garlic were nice and carmelized. The cooking method here worked beautifully. Thanks for a terrific jumping off point!
4 users found this review helpful
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Reviewed On:
Apr. 20, 2010
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