ASHBETH Profile - (1019399)

cook's profile


Home Town: Portsmouth, Virginia, USA
Living In: Madison, Alabama, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Southern, Vegetarian
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Recipe Reviews 58 reviews
Slow Cooker Chicken Stroganoff
My family loved this. I used chicken thighs because my husband hates white meat. I also used real butter and added some Pasta Sprinkle from Penzey's Spices in with the Italian Dressing mix. The thighs cooked for 6 hours and then I cooked the cream cheese and soup in (with a can of mushrooms) while I made the egg noodles to serve it with. Great reviews at the table!

3 users found this review helpful
Reviewed On: Aug. 29, 2011
Japanese-Style Sesame Green Beans
This was excellent with some modifications. I used peanut oil instead of canola. I began with green onions and fresh garlic from the farmer's market, letting those brown a bit before I added the green beans. By the time the beans were done, the onions and garlic were nice and carmelized. The cooking method here worked beautifully. Thanks for a terrific jumping off point!

4 users found this review helpful
Reviewed On: Apr. 20, 2010
Double Layer Pumpkin Pie
My family raved over this one. I made it gluten free for us by using GF crumbs for the crust and then followed the directions exactly. Wonderful pie. We loved this!

3 users found this review helpful
Reviewed On: Nov. 29, 2008
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