scooter369 Recipe Reviews (Pg. 1) - Allrecipes.com (10193961)

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Italian Sausage Soup with Tortellini

Reviewed: Jan. 29, 2014
What a great soup. I loved it so much. followed recipe to a T and it came out perfect will be making this again.
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Bulgogi (Korean Barbecued Beef)

Reviewed: Jan. 28, 2014
This is not bad but next time I'll add a few red pepper flakes to kick it up a bit. The meat came out very good and tender though.
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 28, 2014
The breading fell off the chops I think I need to flour the chops before dipping in egg so crumbs adhere better to the chops. The breading itself was fine.
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0 users found this review helpful

Garlic Chicken

Reviewed: Jan. 28, 2014
I really liked this simple chicken recipe, I sprinkled chicken with salt and pepper before breading and it was perfect.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 28, 2014
I really liked this recipe followed to a T and it was great, reminded me of pesto.
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2 users found this review helpful

Bacon Clapshot

Reviewed: Jan. 28, 2014
These were good mash potatoes.
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0 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Jan. 24, 2014
This is one of the better chili's I've come across made a pot and it taste really good.
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Orzo and Rice

Reviewed: Jan. 24, 2014
Simple and easy and my daughter loved and asked for me to make it more often.
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Chef John's Crab Cakes

Reviewed: Jan. 24, 2014
I followed this recipe to the t and I used fresh snow crab clusters that were on sale at Ralph's this week. These where better than 90% of the crab cakes I get in restaurants. The only thing shelling snow crab is labor intensive.
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1 user found this review helpful

Terry's Texas Pinto Beans

Reviewed: Jan. 23, 2014
This recipe was pretty good added about 1/2 tsp of kosher salt and that hit the spot, also I soaked my beans overnight and only cooked for 1 hour. Really good beans.
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Bacon Wrapped Hamburgers

Reviewed: Jan. 23, 2014
These were not the best burgers I have ever made, I tend not to add liquid ingredients to the burger because it tends to make them fall apart. I do admit I cooked it inside (it's January) in a grill pan. The burgers barely held together, and I was not going to add bread crumbs to better hold it together. The bacon was not crispy and the burgers to me were crumbly, will not make this again.
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0 users found this review helpful

Key West Chicken

Reviewed: Oct. 4, 2013
I made this recipe but I added some lime zest to the marinade to kick up the lime a notch, made a real difference. I really loved this recipe. Will definitely use again.
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5 users found this review helpful

Sirloin Marinara

Reviewed: Jan. 28, 2012
Very easy recipe my daughter liked it so much she asked for seconds. Easy and quick can't ask for more.
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2 users found this review helpful

Baked Salmon II

Reviewed: Jan. 27, 2012
easy to make great for a busy week night dinner my 10 yo loved it, and I thought it came out very well. I only cooked it for 30 minutes and the fish came out moist.
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7 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Oct. 9, 2011
This recipe is really easy and made some really killer burritos. Wife really liked it.
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2 users found this review helpful

London Broil

Reviewed: Oct. 9, 2011
I normaly avoid buying london broil due to its toughness but when it was on sale cheap I decided to give it a another try. followed this recipe but used olive oil instead of vegetable oil and grilled it on my indoor grill instead of outside. The results made me re-evaluate my attitude toward london broil. It came out tender and delicous. The only change I would do is cut the salt to 1 tsp instead of 2
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10 users found this review helpful

Guacamole

Reviewed: Feb. 13, 2011
Classic Guac, can't go wrong with it
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5 users found this review helpful

Bottom Round Roast with Onion Gravy

Reviewed: Feb. 10, 2011
I was doubtgul of this recipe at first but after making it I was very pleased wjtb tbe results. The roast came out perfect tender but not dry (wich is a problem with bottom round) and the gravy was absolutley wonderful.
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2 users found this review helpful

Onion Rice

Reviewed: Feb. 7, 2011
Used sweet onion and think that it would have nad more onion taste with red onion as specified,
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3 users found this review helpful

Parmesan Chicken II

Reviewed: Feb. 7, 2011
Such an easy recipe I used an imported parmesan and it was crunchy and delicous. I will make this again
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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