wmoore Recipe Reviews (Pg. 1) - Allrecipes.com (10193842)

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Chewy Caramel

Reviewed: Dec. 9, 2009
Awesome stuff! I used this to make turtles and they were a huge hit. I was a bit clumsy with my thermometer and ended up burning myself, but I sacrifice all for the candy!
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Baked Teriyaki Chicken

Reviewed: Jun. 2, 2009
Very tender chicken (I covered for the first 30 minutes). And the sauce has an excellent flavor. Great for an inexpensive meal.
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Baked Teriyaki Chicken

Reviewed: Jun. 2, 2009
Very tender chicken (I covered for the first 30 minutes). And the sauce has an excellent flavor. Great for an inexpensive meal.
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Stuffing

Reviewed: May 29, 2009
I cooked this in the oven. Only needed 14 oz. of broth. Added bulk pork sausage and left out the marjoram (just because I never use it and didn't feel like buying it). It turned out excellent. So much flavor. I will be using it as my "regular" for stuffing.
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Buffalo Chicken Wing Dip

Reviewed: May 22, 2009
A popular dish for parties. I've been asked for the recipe several times.
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Chocolate Cake

Reviewed: May 22, 2009
Incredibly moist and delicious. Just thinking about it makes my mouth water!
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Brownie Mix

Reviewed: May 22, 2009
I use this as my staple brownie recipe. It's not just for show, people!
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Florida Key Lime Pie

Reviewed: May 22, 2009
My family went nuts over this recipe. Used a homemade graham cracker crust found elsewhere on this site.
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Chocolate Fudge

Reviewed: May 22, 2009
So good. I sometimes do a version where I add walnuts, almonds, & coconut. Yummy and fool proof!
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Chocolate Chow Mein Clusters

Reviewed: May 22, 2009
Chow mein - who would have thought!
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Graham Cracker Crust

Reviewed: May 22, 2009
Excellent! I will never buy from the store again - no comparison.
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Italian Wedding Cookies

Reviewed: May 22, 2009
Just melt in your mouth. Perfect recipe. Wouldn't change a thing.
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Key Lime Cookies

Reviewed: May 20, 2009
Use key lime juice. For those who are having problems with stickiness, just use a cookie scoop (like a small ice cream scoop). That way the dough never has to touch your hands. Don't add more flour - that would diminish the flavor. This cookie is very cake-like, just so you know.
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Rosemary & Garlic Bean Spread

Reviewed: May 19, 2009
One of our local restaurants makes a dip very similar to this. My husband liked this one better. I wasn't quite as impressed as he was, but I did like it.
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Challah

Reviewed: May 19, 2009
The best! My husband and I almost stood in front of the oven and ate the whole thing warm. Just melts in the mouth. No butter or extras needed - tastes perfect all by itself. And so easy. Thanks so much for this recipe.
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White Sandwich Bread

Reviewed: May 19, 2009
It is very soft and fluffy. It also has unbelievable rising power.
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Sweet Dinner Rolls

Reviewed: May 19, 2009
Perfect yeast rolls. Lovely soft dough and really great taste. I will be trying other things with this recipe as well. Cinnamon rolls sound awesome. I wonder how it would do as breadsticks.
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French Baguettes

Reviewed: May 12, 2009
Oh so good. They were a bit skinny for my taste, but I'll see if I can do something about that next time. The taste and method could not be improved on.
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Rosemary Ranch Chicken Kabobs

Reviewed: May 11, 2009
Very, very good. A little too salty for me, so I will reduce that next time.
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Sugar Glazed Walnuts

Reviewed: May 11, 2009
Definitely bake in the oven. Could munch on these all day.
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Displaying results 1-20 (of 59) reviews
 
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