Mrs. Choy Recipe Reviews (Pg. 1) - Allrecipes.com (10193694)

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Chilled Christmas Punch

Reviewed: Jul. 14, 2009
I made this last year for Christmas Eve. Everyone loved it and it will definitely become a holiday tradition in our family. The punch bowl was completely empty at the end of the night! The cinnamon makes it extra special.
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8 users found this review helpful

Strawberry Ice Cream

Reviewed: Jul. 18, 2010
Pretty good, however the process was very involved and I ended up dirtying a lot of large dishes. I probably won't make again as it tastes like store bought ice cream. Plus, I didn't like the corn syrup-it just didn't feel right putting it in there. I also noticed there was a horrible metallic aftertaste.
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7 users found this review helpful

Arnold Palmer Passion

Reviewed: Jul. 21, 2011
Very good summer recipe! This is exactly like the drink at starbucks.
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6 users found this review helpful

Lemon Chicken Soup II

Reviewed: Oct. 27, 2011
I omitted the spinach and added celery and although the veggies are undercooked, this is one of the best soups I've ever eaten! So delicious! Great on a cold, dreary day like today.
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3 users found this review helpful

Chunky Banana Nut Chip Ice Cream

Reviewed: Mar. 29, 2010
Absolutely delicious! I will surely make this again soon.
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3 users found this review helpful

Birthday Bones

Reviewed: Sep. 9, 2009
I made these last year as Christmas gifts for all my furry friends. They were delicious (I sampled one :))
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3 users found this review helpful

Dill Cucumber Dip

Reviewed: Sep. 9, 2009
Delicious!
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3 users found this review helpful

Mexican Rice II

Reviewed: Dec. 20, 2008
Very good recipe-I was quite pleased with how it turned out. It tastes just like the rice my friend who is from Mexico makes.
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3 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Sep. 25, 2011
Delicious and easy!
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jul. 21, 2011
Followed recipe exactly and found it to be very boring and almost too sweet. There was absolutely no lime flavor whatsoever. Will not make again, sorry.
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2 users found this review helpful

Apple Crisp IV

Reviewed: Nov. 24, 2010
I accidentally made this with 1 1/2 sticks of butter initially, but read a couple reviews and it seemed to be a common mistake. Once I realized I didn't add enough butter, I grabbed a stick, chopped it, and threw it back on the top of the dish. I put it in the oven for an additional 5 minutes and it was still delicious! I will surely make this many times!
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Oct. 1, 2010
This was just okay. The flavor was good, but I wish the chicken was a little crispier. I probably wont make this again.
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2 users found this review helpful

Pineapple Orange Sorbet

Reviewed: Jun. 10, 2010
I used fresh juice and fresh pineapple and reduced the amount of sugar. Way too sweet. I will not make again.
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2 users found this review helpful

Mini Crescent Dogs

Reviewed: Sep. 9, 2009
This was a simple, fun, and delicious recipe. Great for parties.
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2 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jul. 3, 2010
Pretty good, it does need something though. Not sure what it is, but I probably won't make this again anytime soon.
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1 user found this review helpful

Kalua Pork

Reviewed: May 27, 2010
Delicious! I always use a boneless pork butt. I serve it over boiled cabbage and rice.
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: May 4, 2010
I make this all the time and it's very good. Very easy to adjust the recipe to whatever you have on hand. I usually add frozen veggies and hoison sauce.
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1 user found this review helpful

Tater Tot Casserole

Reviewed: Feb. 23, 2010
Not great. The only part I enjoyed were the potatoes. Too much beef and it had a weird texture. Also, it was pretty bland. It need much more seasoning.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 20, 2008
This recipe was fantastic. However, it was a little "heavy". The flavor was very interesting and a great way to use up pumpkin.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Aug. 30, 2007
This recipe is delicious. This was the first time I'd ever cooked with orzo and it turned out great! The only thing I changed was I added two garlic cloves (chopped) and the whole kitchen smelled great!
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1 user found this review helpful

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