BirgitJ Recipe Reviews (Pg. 1) - Allrecipes.com (10193560)

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BirgitJ

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German Puff Pancakes

Reviewed: Jun. 14, 2010
Even though I'm German, I don't recognize this recipe but I have to say it is simple, delicious and filling. I half the recipe and bake in a small cast iron skillet right in the oven. Delicious as is or served with a light drizzle of syrup. I have also made this, sans the vanilla and cinnamon, as a vegetable pancake with sautéed mushrooms and onions. This makes much more than one serving LOL!
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55 users found this review helpful

Slow Cooker Mock-Roast

Reviewed: Aug. 6, 2010
So simple but really tasty! Wouldn't change a thing!
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13 users found this review helpful
Photo by BirgitJ

BJ's Easy Blackberry Cobbler

Reviewed: Jun. 12, 2011
Very tasty with just the right tanginess!
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12 users found this review helpful

Fiesta Rice Pilaf with Sausage

Reviewed: Sep. 11, 2010
I created this dish because we had all colors of bell peppers from the garden and I was in the mood for rice. Our son had brought us some sausage, so I just added a few things to make a one dish meal. It's kind of like Rice Pilaf, enhanced version, and turned out really well, if I say so myself...even the kids ate it!
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5 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 13, 2010
This was very good! The only change I made was to use chicken broth in my rice instead of using chicken.
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4 users found this review helpful
Photo by BirgitJ

Buttery Soft Pretzels

Reviewed: Oct. 18, 2009
Oh my gosh! Who knew you could make pretzels better than the street vendors at home! Delicious served with hot cheese dip.
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2 users found this review helpful
Photo by BirgitJ

Baked Potato Soup

Reviewed: Oct. 18, 2009
This recipe was so easy to make and turned out wonderfully! I used sour cream instead of Half and Half. Since we really love cheese and bacon, I also added quite of bit of both directly to the soup instead of just using it as a garnish. I also used about 1/2 cup of potato flakes for thickening purposes. Yum!
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 28, 2008
The is so cute served in a small hollowed out pumpkin! I baked my pumpkin at 250 degrees for about an hour first to dry out the interior. This is best served with cinnamon graham cracker sticks and was a huge hit at our family chili supper.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 3, 2015
As written, this is a good starting point. I added cumin (the Mexican flavor) and used Nacho Cheese soup instead of cream of mushroom. Because of this, I only added shredded sharp cheddar on top. I also stirred in a bit of leftover salsa. The quantity of chicken was also doubled. Wonderfully flavorful dish!
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1 user found this review helpful
Photo by BirgitJ

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 24, 2013
This was an excellent recipe: easy and quick to make with just the right amount of sweet and heat. I added two green peppers and two red peppers to it for a garden fresh dinner.
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1 user found this review helpful

 
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