TunaFishTaco Profile - Allrecipes.com (10193291)

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Recipe Reviews 16 reviews
Apricot Pork Tenderloin
Great!! The pork was incredibly tender and very moist- my guests raved about it. I didn't have sherry so I used red wine. I also stirred the roast dripping into the extra glaze- delicious, but it thinned out the glaze so I added a bit of corn starch and boiled a few minutes.

1 user found this review helpful
Reviewed On: Dec. 23, 2012
Sweet Chili Thai Sauce
I'll never buy Thai chili sauce again, and I used to buy it often! This recipe is really fast to make, is way cheaper, and is simple to tweak to fit your own taste (I increased the ginger a little). You should definitely double the cornstarch if you want the consistency of store bought. I tried halving the sugar like others suggested, but found the vinegar was way too strong, and put the rest of the sugar in to balance it out. If you want to decrease the sugar, then decrease the vinegar by the same amount and make up the volume with more water.

3 users found this review helpful
Reviewed On: Feb. 13, 2011
Cheese Dip with Beer
I served this with nachos at a party, and it was a huge hit! I used garlic powder instead of garlic salt (it certainly didn't need more salt), and added some jalapeno peppers. Next time I'll thin it out a bit, possibly with more beer.

7 users found this review helpful
Reviewed On: Jan. 16, 2011
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