Kathy Walsh Recipe Reviews (Pg. 1) - Allrecipes.com (10193284)

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Kathy Walsh

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Cranberry Pistachio Biscotti

Reviewed: Dec. 14, 2014
Not a fan. I used evoo and was disappointed that the cookies had a distinct olive oil taste to them. Very disappointed.
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Baked Ziti

Reviewed: May 16, 2014
it would be better with ricotta cheese and home made sauce.
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Chicken with Roasted Red Peppers

Reviewed: Feb. 28, 2014
Followed the directions but it had a very vinegary taste to it. Maybe it was the dressing (paul newman's italian) I used but it really wasn't very good.
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Taco Seasoning I

Reviewed: Feb. 13, 2014
This is excellent! So much better than store bought, and better for you!
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Chicken Spinach Quiche

Reviewed: Apr. 23, 2010
Was in a hurry (unexpected guests) and didn't have all the ingredients. Mixed everything together (substituted broccoli for spinach, added 1 cup mozzerella, used 3 eggs, reduced the mayo to 1/2 cup and milk to 1/2 cup. Poured into frozen pastry shell and baked at 350 for 40 minutes. Came out fabulous!! Thanks
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Shrimp and Crab Bisque

Reviewed: Jan. 10, 2009
A big hit with my family...Yummy! After reading the reviews I doubled the recipe, using both crabmeat and baby shrimp, no salt, sherry instead of wine & adding a dallop of tomato sauce. It was delicious!!!!
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Potato Dumplings with Bacon and Onions

Reviewed: Sep. 30, 2008
Some of the dumpling fell apart while boiling. The ones that came out okay were very bland. Not worth the effort.
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Light and Fluffy Spinach Quiche

Reviewed: Nov. 21, 2007
I've made this a few times now and have tweeked it to perfection. I add a little less mayo and 1 more egg and it comes out perfect everytime!
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169 users found this review helpful

Yam and Apple Casserole

Reviewed: Nov. 21, 2007
This recipe always gets rave reviews. However, I prefer to substitute the apple juice and lemon for 1/2 cup orange juice.
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1 user found this review helpful

 
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