mumzies Recipe Reviews (Pg. 1) - (10193155)

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Chicken Enchiladas

Reviewed: Aug. 27, 2014
I started making this dish a couple weeks ago and have made it for the fourth time today. Each time I add a bit more spice to get my husband's taste buds educated. He really likes it.
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Simple Scones

Reviewed: Jun. 11, 2014
Make them with fresh of frozen raspberries and white chocolate chunks for a divine treat!
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Raspberry Tart

Reviewed: Aug. 4, 2013
Made this recipe last night to take advantage of my crop of raspberries. I had to add about one tbsp. of soft margarine to the crust because of our very dry climate on the prairies. I used a jar of the raspberry jam I made last week. Very fresh raspberry flavour. Delicious.
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Hamburger Hash Browns

Reviewed: Jul. 16, 2013
This is really easy to make and tasty. I did not have any gravy mix so used beef bouillon powder and flour to make the gravy. Could add veggies or more spices to change it up a bit.
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Reviewed: May 20, 2010
I have made this for my family for years. I just use a can of either tomato soup or cream of mushroom soup added to cooked pasta and browned ground beef. Sometimes I add some sour cream to the mushroom soup if I have it on hand. My children took this recipe first when they moved away from home.
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1 user found this review helpful

Cherry-Raspberry Jam

Reviewed: Aug. 30, 2007
Very tasty! Be sure to follow the directions on your powdered pectin package even if they are not the same as this recipe. I did two batches - one of each procedure - and ended up doing the batch with procedure given in the recipe over again to get it to jell properly.
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28 users found this review helpful

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