Candice Recipe Reviews (Pg. 1) - Allrecipes.com (10193138)

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Banana Sour Cream Bread

Reviewed: Apr. 12, 2012
I don't know who needs 4 loaves so I halved the recipe and used a 9x5 loaf pan (a shallower pan would've been better). I left out sugar recipe for bottom of pan. I don't think its necessary 2 eggs 3 bananas (thats all i had) 3/4 cup of sugar (cut back on the sugar because of other reviewers, but it needs more!!! I'd say 1 cup to 1-1/4) 8oz of sour cream 1tsp of vanilla 1tsp ground cinnamon 1/4 teaspoon of salt 1-3/4 baking soda 2-1/2 cups of flour 1/3 cup 1tbsp and tsp butter (awkward i know) no walnuts, so i used 3/4 cup of raw halved pecans 300 degrees 1 hour (because of the pan I used I think I ended up baking for about an hour and a half. I would recommend upping the heat to 325-350, especially for a deeper loaf pan.)
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Photo by Candice

Pecan Pie V

Reviewed: Nov. 30, 2009
perfect as is!!! seriously a show stopper!
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Puppy Chow

Reviewed: Jul. 10, 2009
made this for my bf who couldn't get enough of it at a party. I'm not really a chocolate fan, so I used about a cup, no more. 1 cup of peanut butter. 1 TSP of vanilla extract. And I think I used close to 2 cups of powdered sugar. I kept adding more and more, mostly to get the nice white color on the squares. Probably could have used even more. A grocery paper bag was used for the shaking which definitely helped.
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Spicy Scones

Reviewed: Feb. 8, 2009
These are really good as is. I only did half the servings. And I used only regular flour and they turned out just fine. The only thing I would add is more sugar. I think the recipe could double the sugar. Didn't have nutmeg on hand, so I used cloves, and allspice instead. yum yum yum! At little hot tea and you're in heaven folks!
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Chicken Enchiladas II

Reviewed: Jan. 10, 2009
these were amazing. me and my boyfriend cooked them and they were delish! we used basic chicken breasts (2-4oz) that he pan cooked and then cut up to smaller pieces. i've shredded chicken before to make enchiladas, but to me its a little more work. If you have chicken breasts on hand I'd say there is no need for a rotisserie chicken like some of the reviewers suggest. maybe the only thing I would do differently is make more of the sour cream sauce. no need for all the frills this recipe is perfect as is.
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Spiced Pumpkin Seeds

Reviewed: Nov. 4, 2008
YUMMMY! I added a lot more salt, because my boyfriend likes them salty. This is an easy treat. It's really hard to mess this one up. And the crunchier the better. Took them to work the following few days for a nice crunchy snack to get me through between meals!! Better than sunflower seeds in my opinion.
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Picadillo

Reviewed: Aug. 12, 2008
Pretty good. I used red pepper flakes instead of hot sauce and went a little too far with it, lol. I served it over potatoes. Would be better in an empanada. Also, adding raisins, really makes this dish!
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Baked Mashed Potatoes

Reviewed: Aug. 11, 2008
Yummy. Used Yukon potatoes. Cut them up in chunks and boiled till soft. Baked the mash potato mixture then 2/3 of the way through I added sharp freshly shredded cheddar cheese to the top. Continued to bake till cheese was slightly browned. After baking, I mixed the mashed potatoes in the baking dish to mix the cheese around. These were great. Added some roasted garlic too. Yuuuuum
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Lemon Garlic Tilapia

Reviewed: Aug. 11, 2008
This was really good and super simple. I used I Can't Believe It's Not Butter spreadable butter and spread that on both sides of the talapia. Added some fresh squeezed lemon juice and garlic. (No parsley on hand). Baked for 12 minutes at 350. Nice and flaky. Added some lima beans!
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Baked Teriyaki Chicken

Reviewed: Nov. 11, 2007
This was delicious!! Very Simple as well. Like others I made a few alterations. I had 1.36lb of chicken thighs. (thighs will make for a tender chicken) I practically doubled the sauce: 2TBSP cornstarch 2TBSP cold water 1/4 cup white sugar (if you are worried about too much sugar I think you could cut this altogether) 1/2 cup light brown sugar 1/2 cup of low sodium soy sauce (kept this the same since a lot of reviewers said it was too salty) 2cloves of garlic 1TSP ginger 1/2 TSP of ground pepper In the large sauce pot that I made the sauce, after letting it cool a bit I placed all the chicken into the sauce and let it soak for a while. Maybe 10-15 minutes while letting oven heat up. ( I bet letting it sit overnight in a ziplock bag in fridge would be great too) 375 for 30 MINUTES I placed chicken on foil lined pan and brushed with more sauce on both sides. I place another piece of foil on top and close the sides and corners making sure it was nicely wrapped. Every 10 minutes I would take out of the oven and re-coat both sides and flip the chicken to the opposite side to cook, re-wrapping the foil. Served with seasoned broccoli. Fantastic!!
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Oatmeal Peanut Butter Cookies

Reviewed: Sep. 28, 2007
These were good. Nothing terribly special. I added chocolate chips to half the batch. Cut back on the white suger, added more peanut butter (crunchy) and oats. And they needed to bake for about 15 minutes in my oven. I think the spiced oatmeal raisin cookies on this site are waaaaaay better, but these were good.
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Grandma's Green Bean Casserole

Reviewed: Sep. 28, 2007
This was yummmy. Like others I did half sour cream, half cream of mushroom. I also thought cumbled bacon would be a nice touch. All I had was turkey bacon though, which was still very good. I think some cracked pepper would be a good addition to this recipe as well. My boyfriend and his friends loved it.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 10, 2007
These are fabulous!! I made a batch of 18 - which came out to about 25. With a few alterations these turned out fantastic. I upped the cinnamon, added allspice, nutmeg, and a little bit of vanilla pudding dry mix (to keep moist. I found some Sunsweet jumbo red raisins which were already juicy and plump and needed no hot-water soak. Let me just say that I absolutely hate cookies. Never have I liked a cookie or even desired to have a cookie. The only reason I made these is because my dad loves oatmeal raisin. Well after a small taste-test my life had changed! The cloves make this cookie, loved every bite.
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Brown Sugar Meatloaf

Reviewed: Sep. 9, 2007
Yummy! I made this recipe for my dad. It is very simple. Like others. I reduced ketchup and brown sugar to 1/4c. I used dark sugar btw. I added 1 tbsp. worcestershire sauce to beef mixture. Probably could have put a little more. Used less milk and agree that only 1 egg is needed. I used whole wheat ritz and whole wheat saltine mix. I made mix of the ketchup and brown sugar in a seperate bowl and added a few splashes of worcestershire sauce then brushed mixture on top of loaf. I did had to make extra sauce after baking for my dad to spread on (he's a sauce kind of guy). AS OTHERS HAVE STATED USE BEEF HIGHER THAN 80/20 unless you love grease. Although after a few hours after serving, the meatloaf absorbed some of the grease and other moisture and turned out even better than it was immediately served. I think is a great second day meal!! This is sooo easy and quick to make. Beef selection is the most important.
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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 30, 2007
Yum Yum Yum. If your having hesitations on whether to make this or not, DO IT. It was wonderful! I was worried listening to some of the comments but I thought it was great. I did make a few adjustment per some advice: In a bowl I mixed herb flavored FETA cheese, chopped green onions, and crispy bacon (cooked crispy in skillet and hand crumbled). To that I added some sour cream (just enough to hold the mixture together making it easier to stuff)and a little melted butter. I seasoned the butterfly chops with ground pepper and then coated one side with egg using a brush. In a bag (ziploc is fine) I put pork bread crumbs that I got at the grocery store for about $1, then placed the chops individually in the bag and shook enough to coat lightly. Don't worry if the other side is coated with crumbs a little. Then I placed on baking sheet (breaded side down) and spooned feta mixture on chops. I folded the chops over and placed about 4 toothpicks on perimeter of chops to hold in stuffing. Baked @ 350 for about 45-50 minutes. No worries if cheese starts to melt out of chops. These were perfect. Perfect Perfect. Served with long grain wild rice and rolls. My dad loved it. Will make for boyfriend soon.
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