Yum Yum Yum. If your having hesitations on whether to make this or not, DO IT. It was wonderful! I was worried listening to some of the comments but I thought it was great. I did make a few adjustment per some advice:
In a bowl I mixed herb flavored FETA cheese, chopped green onions, and crispy bacon (cooked crispy in skillet and hand crumbled). To that I added some sour cream (just enough to hold the mixture together making it easier to stuff)and a little melted butter. I seasoned the butterfly chops with ground pepper and then coated one side with egg using a brush. In a bag (ziploc is fine) I put pork bread crumbs that I got at the grocery store for about $1, then placed the chops individually in the bag and shook enough to coat lightly. Don't worry if the other side is coated with crumbs a little. Then I placed on baking sheet (breaded side down) and spooned feta mixture on chops. I folded the chops over and placed about 4 toothpicks on perimeter of chops to hold in stuffing. Baked @ 350 for about 45-50 minutes. No worries if cheese starts to melt out of chops. These were perfect. Perfect Perfect. Served with long grain wild rice and rolls. My dad loved it. Will make for boyfriend soon.
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Yum Yum Yum. If your having hesitations on whether to make this or not, DO IT. It was...