After 3 attempts, I almost got it right. For some reason this simple recipe has proved quite difficult for me. Still, it is the best tasting molten cake recipe so I keep at it. On the fourth attempt I will bake it a little longer and top it with sugared berries to cut through the richness of the dark chocolate. These last little tweaks should make it just right. Oh a little secret, to make the center flow like lava, I push a 1/2 oz of chocolate (or however much you prefer) down into the batter. Worked like a charm.
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After 3 attempts, I almost got it right. For some reason this simple recipe has proved quite...