lisabobisa Recipe Reviews (Pg. 1) - Allrecipes.com (10192663)

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Spinach and Mushroom Egg Casserole

Reviewed: Apr. 5, 2015
Wasn't sure what to expect. Turned out fluffy and rich. I really enjoyed it. Used fresh spinach and mushrooms, sautéed and chopped them. Didn't have 16 Oz of shredded cheese, so I used 8 Oz of cheddar/jack and it was plenty. Nice alternative to heavier breakfast casseroles. Will make again.
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Rachel's Tomato Basil Soup

Reviewed: Nov. 4, 2010
Used plain tomato juice instead of V8. Added 1 tsp. garlic powder, 1/2 tsp. onion powder and 1 tsp. brown sugar. Very good without pureeing. Nice rich flavor :)
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 18, 2009
Took the advice of adding some paprika, beef broth and mushrooms to mix. Didn't add celery. Very easy. very yummy. Thanks for the recipe.
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Cool Whip Cookies

Reviewed: Apr. 3, 2009
I'd love to give these 5 stars, but every batch came out flatter than pancakes. I even chilled the dough. Don't know what went wrong, but they were never like the picture or like the gourmet bake shop I wanted to copy. If anyone has any help, I'd love to know why they wouldn't rise. I used regular Cool Whip (whole tub), two eggs and a Duncan Hines chocolate mix.
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Simple White Cake

Reviewed: Feb. 8, 2009
Good flavor, easy to make. Not fine in texture, but tender. I followed other post's advice to add milk so I used 3/4 cup total. Everything else, I followed the recipe. Thanks for sharing your recipe :)
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