totlextc Recipe Reviews (Pg. 1) - Allrecipes.com (10192618)

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Seasoning For Tacos

Reviewed: Jan. 5, 2011
I put too much cayenne for myself but my bf like it alot to i gave it 3 stars. I didnt use the seasoning for tacos though. I made penne pasta and when the ground beef was simmering I added green peppers and green onions. Mixed everything together when it was done and added cheddar cheese on top. I also decided to try to make it creamy so I added some greek yogurt (much higher in protein and better for you than sour cream)
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Stuffed Pepper Soup IV

Reviewed: Oct. 12, 2010
not bad. added celery and hot sauce. will make again
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1 user found this review helpful

Quick and Easy Sauteed Spinach

Reviewed: Oct. 12, 2010
not bad. will make again
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1 user found this review helpful

Very Easy Mushroom Barley Soup

Reviewed: Oct. 6, 2010
Will make again. I added a little dill to mine for something extra =)
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Roasted Chickpeas

Reviewed: Sep. 27, 2010
I tossed mine with pam cooking spray and roasted them for an hour @ 350 only because I was baking chicken at the same time. They came out perfect! Nice and crunchy. Next time I think I will try some different seasonings.
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3 users found this review helpful

Pork Chops with Dill Pickle Marinade

Reviewed: Sep. 8, 2010
They were ok, not enough flavor for me.
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2 users found this review helpful

Barley Primavera

Reviewed: Feb. 17, 2010
I had to make a couple subs because I didnt have parsley and decided to try dill instead and used celery instead of zucchini. Turned out pretty good. Lemon is definitely the key.
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2 users found this review helpful

Dill Pickle Soup

Reviewed: Dec. 29, 2009
Yummy!! I love pickles so its not surprising that I like this soup :D I added some celery carrots and potatoes like some other people had said. Will definitely make this again.
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Healthy Garden Salad

Reviewed: Nov. 27, 2009
I didnt really like the dressing much, i added a bit of italian salad dressing and that was a bit better.
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1 user found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Oct. 30, 2009
This recipe was pretty good. I added a little more soya sauce, added some walnuts and squeezed the lime juice all over.
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1 user found this review helpful

 
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