Julie Anne Recipe Reviews (Pg. 1) - Allrecipes.com (10192550)

Applesauce

Reviewed: Nov. 4, 2012

I follow this basic recipe except I add a little bit of ginger and some pumpkin pie spice instead of the clove. I also use brown sugar instead of white as I prefer the deeper caramel flavor that goes so well with apples.

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Herbed Chicken Nuggets

Reviewed: Mar. 8, 2010

made my own crumbs from stale triscuits added parm, onion & garlic powders,italian & poultry seasoning, and a bit of S&P. Baking at 400 for 20 minutes on a rack on a cookie sheet. Also baking tator tots in same oven. Will serve with chunky fruit salad and a variety of dipping sauces.

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Michelle's Peanut Butter Dots

Reviewed: Feb. 25, 2010

creating similar right now used 1/2 C butter (1 stick) 1/2 C white sugar, 1/4C brown sugar, 3/4 C peanut butter, 2T milk. 1t vanilla extract, 8/9 C flour and about 1/4 C cornstarch so far a nice flavor and consistency. Well see how they get eaten after dinner

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Easy Alfredo Sauce II

Reviewed: Feb. 22, 2010

This was so good and easy. I creamed the 1/2 cube butter and 1/2 C parm by hand in a small bowl while heating up 1C milk. tempered the butter/cheese with about 1/4 C warm milk created a nice melted cream then added into rest of milk. Poured over about 1# cooked cheese filled tortollini with 1/2# cubed Left over ham. Let sit 10 min while broccoli finished then ate it up. Kids loved it. almost as easy as opening a jarred alfredo sauce!! I will definetely do this again!!

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Brown Sugar Banana Nut Bread II

Reviewed: Feb. 15, 2010

changed it up a bit added 1/2T each molasses & honey, 1/2 C oats, 1 t cornstarch and 1 small canned pear and some juice, made on 2# super rapid cycle. It smells yummy so far. leaqving it in machine to cool for 10 or so minutes then we will consume warm with butter for dessert tonight. this original recipe is my base recipe then I add and subtract from that.

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Bread Machine Rolls

Reviewed: Feb. 11, 2010

Made these today for 8 not 12. Added parm, garlic and onion powders, italian seasoning and a sprinkle of pepper along with the salt. So far so good they are rising right now and I will put in the preheated oven and cook for 15 minutes then serve with Hearty Split Pea Soup also on this site that i cooked today in my CP

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Shoofly Coffee Cake

Reviewed: Jan. 19, 2010

We had super great results!!

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One Dish Chicken Noodles

Reviewed: Dec. 21, 2009

did something similar. cooked 8 chx tenders with s 7 p, garlic and onion powder and poultry seasoning. remove from pan, add 1/2 carton chicken broth and equal water added egg noodles then cut up chicken and added back in.then added 1 pkt chx gravy cook for 10 minutes while steaming brociolli on side. should be simple enough for all my picky eaters to enjoy

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Cottage Cheese Bread II

Reviewed: Nov. 16, 2009

can't rate yet as it is in the breadmaker right now but did follow recipe except less yeast and a bit more sugar (making for breakfast) am using basic white light setting as none was suggested. Hope to come back after breakfast tomorrow with 5 stars.....Julie

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Grilled Chicken Noodle Soup

Reviewed: Nov. 13, 2009

This was fabulous!! We made it as one of our homeschool projects and it turned out great, my son discovered he likes muchrooms.He followed this recipe so it is simple enough for a tweenager to prepare. We used a few leftover drums from BBQ few nights prior gave it a nice grilled flavor. this will be a regular lunch preperation. Did use 6 cups liguid (water and bouillion cubes) for 6 servings

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Homestyle Chicken and Biscuits

Reviewed: Jun. 5, 2008

forgot to add cheese, used chicken and herb condensed soup mixed with 1/2 can water/milk, poach 2 frozen breasts in seasoned water, poach cubed potato in same seasoned water while chicken cooled, added 8 oz bag mixed veggies,mixed all in pan cover with 2 cans biscuits 400 for 25 min. OMG, they ate a veggie!!!(PS next time I'll aluminum foil the top so the biscuits are more steamed inside 20 min the take off and brown for 5)

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3 users found this review helpful