Julie Anne Profile - Allrecipes.com (10192550)

cook's profile

Julie Anne


Julie Anne
 
Home Town: Napa, California, USA
Living In: Willows, California, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Biking, Fishing, Reading Books, Music, Charity Work
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About this Cook
Well, I would rate myself as an expert however that catagory stated that they like my cooking and that is not true!!! I feed a family of 3 "men" that never can agree on anything. I'm a yard duty/crossing guard 10 mos per year and really need to be creative during our lean summer months.
My favorite things to cook
I love my crockpot and getting as many veggies in there as possible cuz' maybe one day one of my kids will actually eat one and like it.Also a brownie fanatic and love to add things in.
My favorite family cooking traditions
Any time I do a whole chicken a l'range that is I stuff a whole bird with oranges and lemons. Add some boxed stuffing and a can of green beans they all love it! Then a few days later use the carcass for a chicken noodle type casserole YUM!
My cooking triumphs
Creating my own successful version of chicken and peppers (instead of sausage and peppers). And of course any meal that all in my household eat .
My cooking tragedies
I do tend to burn stuff because I'm pulled in many different directions in my daily life.
Recipe Reviews 10 reviews
Applesauce
I follow this basic recipe except I add a little bit of ginger and some pumpkin pie spice instead of the clove. I also use brown sugar instead of white as I prefer the deeper caramel flavor that goes so well with apples.

4 users found this review helpful
Reviewed On: Nov. 4, 2012
Herbed Chicken Nuggets
made my own crumbs from stale triscuits added parm, onion & garlic powders,italian & poultry seasoning, and a bit of S&P. Baking at 400 for 20 minutes on a rack on a cookie sheet. Also baking tator tots in same oven. Will serve with chunky fruit salad and a variety of dipping sauces.

0 users found this review helpful
Reviewed On: Mar. 8, 2010
Michelle's Peanut Butter Dots
creating similar right now used 1/2 C butter (1 stick) 1/2 C white sugar, 1/4C brown sugar, 3/4 C peanut butter, 2T milk. 1t vanilla extract, 8/9 C flour and about 1/4 C cornstarch so far a nice flavor and consistency. Well see how they get eaten after dinner

0 users found this review helpful
Reviewed On: Feb. 25, 2010
 
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