july9 Recipe Reviews (Pg. 1) - Allrecipes.com (10192535)

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Mom's Best Peanut Brittle

Reviewed: Dec. 20, 2007
This is amazing peanut brittle! It's buttery and crisp. I used roasted peanuts and just waited to add them in when it reached the proper finished temperature. Highly recommend!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 9, 2010
So moist and delicious. I added in, dried cranberries, coconut, chopped walnuts, and extra cinnamon. Amazing!
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3 users found this review helpful

Mound Bars

Reviewed: Jul. 28, 2008
These bars are delicious! My grandmother has been making them for years and they are a family favorite. I would highly recommend substituting Hershey's chocolate bars for the choc. chips. Not only do they add great flavor, but they create a smooth top on the bars. Add 6 unwrapped bars after they come out of the oven. The bars will naturally melt over the coconut/milk mixture. You can then smooth it out over the top. My mom recommends to score the bars with a sharp knife before they fully set up. This way you can get nice clean slices. Also, I love these bars chilled!
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71 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Dec. 20, 2007
This was delicious! We added the sour cream separately at the end. This saved even more calories and fat. I served it homemade tortilla chips. I will be making this one again.
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1 user found this review helpful

Better Than Sex Cake II

Reviewed: Dec. 20, 2007
This is a classic. I would definitley recommend using the entire can of sweetened condensed milk and the entire bottle of caramel sauce. I also add extra toffee pieces.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Jun. 12, 2012
Quite possibly one of the most delicious things I have ever eaten. I do love cream cheese though! I used 1 8oz pkg of cream cheese, 1/4 butter, 2 cups powdered sugar and 1 1/2 tsp of good vanilla. It was the right amount for a 9 x 13 pan of zucchini bars. Great recipe!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 20, 2007
Very tasty way to make fish. My husband and I both gobbled it up. I've made it at least 3 times so far and given the recipe to family and friends! Delicious!
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0 users found this review helpful

Cuban Black Beans II

Reviewed: Jun. 12, 2012
I used canned black beans and it was still delicious! Husband really like them as did my kids. Will definitely make again.
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 20, 2007
This was really rich: a great fall/winter time soup. I enjoyed the buttery flavor. I roasted the squash and it worked great that way. I also used a very small amount of light cream cheese to make it healthier.
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 9, 2010
Taste's like Macaroni Grill's signature bread. Very good-especially fresh out of the oven and smothered in butter.
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1 user found this review helpful

Peanut Butter Temptations II

Reviewed: Dec. 20, 2007
These were really great: a nice alternative to the traditional peanut butter blossom!
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 9, 2010
Rich and delicious! I made this for a Thanksgiving gathering with friends and it was definitely a successful sweet potato dish.
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 22, 2010
Amazing! My husband and I gobbled up tons of them before we were even ready to share. Great blend of spices and just the right amount of molasses flavor.
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3 users found this review helpful

White Chocolate Gorp

Reviewed: Jan. 2, 2008
Really easy and really good! It's not actually that bad for you either, when made with almond bark. Kids and adults both enjoyed this one! I used peanuts instead of cashews and added in raisins.
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0 users found this review helpful

Seven Layer Salad

Reviewed: Jan. 2, 2008
This was a really good version of the basic seven layer salad. I received compliments on it from family members that have been making it for years. Be sure to use Hellman's Real (full fat) mayonnaise. It does make a difference! I also add slice of hard-boiled eggs.
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7 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 2, 2008
A good recipe for using leftover shrimp. My husband and I both enjoyed this one. Be sure to go easy on the red pepper flakes.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 2, 2008
This was good, but I wasn't as impressed as I thought I was going to be. I probably won't be making this one again.
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Angel Chicken Pasta

Reviewed: Jan. 20, 2009
I was a bit disappointed in the recipe. I made it for a small dinner party and it was edible but definitely tasted like it was made from processed foods. I should have realized that when looking at the ingredients. It was not bad, just not company/dinner party worthy.
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1 user found this review helpful

 
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