Estee Fraser (Pinchasin) Recipe Reviews (Pg. 1) - Allrecipes.com (10192521)

cook's profile

Estee Fraser (Pinchasin)

Reviews

Menus

 
View All Reviews Learn more

Beer Brisket

Reviewed: Nov. 25, 2014
Made it in a slow cooker on high for two hours then on low for another six hours. Definitely sear it first. Very tender and moist. Lots of room to improvise! I added a can of diced tomatoes with garlic and it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Dec. 22, 2010
We loved these cookies! I made a nutty version of them using leftover chopped walnuts & pecans, and substituted in 1/4 tsp of almond extract. I also used white and semisweet chocolate chips. Special thanks to the reviewer who mentioned that they won't "look done" but they are. Very true.
Was this review helpful? [ YES ]
3 users found this review helpful

Mushroom Broccoli Quiche

Reviewed: Jan. 21, 2011
I modified this recipe quite a bit. I used left over garlic mashed potatoes for the crust and used sharp cheddar cheese instead of swiss. I sauted the mushrooms and onions but also added one stalk of celery (finely chopped) and 1/2 cup of chopped sundried tomatoes. I was able to use more mushrooms and more broccoli because they reduced down while in the skillet. I'm really glad I listend to the comments about needing more eggs I ended up using 5 eggs.
Was this review helpful? [ YES ]
8 users found this review helpful

Blackened Salmon Fillets

Reviewed: Dec. 9, 2007
My family LOVED this dish! My mother, the home economics teacher, even requested the recipe! I served it over individual mixed greens salad, but everyone wanted more of it as their entree. It will steal the show!
Was this review helpful? [ YES ]
3 users found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Jan. 21, 2011
My husband and I ate this entire thing in less than 24 hours... it is delicious. Also, I used the crust idea from this recipe to fix-up the quiche in another recipe... made this one with mushrooms and sundried tomatoes as suggested by one of the reviews. Used 6 eggs and had a little left that wouldn't fit in my dish. It is so good.
Was this review helpful? [ YES ]
6 users found this review helpful

Apple Crisp

Reviewed: Jan. 22, 2011
I added 1/4 cup of dried cranberries to apples which brought a really nice flavor to the apples. The crisp topping using walnuts and pecans is delicious and gives you slight variations as you eat it. It's really good. Perfect recipe for making indvidual apple crisps for dessert... or as we found out breakfast!
Was this review helpful? [ YES ]
9 users found this review helpful

Lemon Cheesecake Squares

Reviewed: Feb. 16, 2011
Another big hit at school! Followed the recipe exactly but needed a bit more jam to cover the crust and also sprinkled some cinnamon. They are best chilled overnight because they settle nicely. I will make this again... and again.
Was this review helpful? [ YES ]
5 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 17, 2011
Quick and easy recipe! These cupcakes were very moist. I used buttermilk and 1/3 cup of cocoa instead of a 1/2 a cup. I think this cupcake would be even better if it were filled with some sort of dark chocolate cream.
Was this review helpful? [ YES ]
3 users found this review helpful

Pecan Cups

Reviewed: Feb. 17, 2011
These are wonderful! The only thing I had to change was to use about 1.5 cups of chopped pecans because otherwise the filling was too runny and didn't puff up during baking - which happened the first time I made these. I had much better success when the filling was less liquid-ey and mostly pecans.
Was this review helpful? [ YES ]
5 users found this review helpful

Renaissance Stuffed Mushrooms

Reviewed: Nov. 19, 2007
I just love this recipe! You can play with the spices and use different kinds of cheeses. I liked the variation with crushed garlic instead of minced. If you end up with too much liquid from the mushroom, add a bit of seasoned bread crumbs.
Was this review helpful? [ YES ]
5 users found this review helpful

Spinach Quiche

Reviewed: Feb. 21, 2011
Very good flavor with the feta cheese. It worked well with both a traditional crust and also with a mashed potato crust. Fresh mushrooms worked fine. I had a much larger amount of spinach so I made the same filling recipe as a crustless spinach quiche which turned out well too.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Jul. 21, 2012
Substituted parave margarine for the butter. The sauce was excellent over the garlic mashed potatoes on the side. Made them especially for my mom's birthday because she loves ribs and despite her preference for BBQ ribs, she enjoyed these very much.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Nov. 7, 2007
Quick, easy, and flexible. Don't be afraid to adjust the milk to get it just right.
Was this review helpful? [ YES ]
3 users found this review helpful

Butter Pecan Cookies

Reviewed: Feb. 15, 2011
These were a hit at school today! I used the sugar instead of flour to flatten the cookies and added 1/2 tsp of vanilla and 1/8 tsp of almond extrat - literally just a few drops. The cookie sheet does not need to be greased - I tried it both ways and liked the final baked shape of the "ungreased" cookies better. Cooled on the cookie sheet for about 10 minutes before moving them to a wire rack to cool all the way.
Was this review helpful? [ YES ]
9 users found this review helpful

Spanish Cod

Reviewed: Jan. 22, 2009
This was just great! We had it with garlic mashed potatoes which went very well with the sauce. My husband who doesn’t like olives (at all) liked the flavor very much. The olives are not overpowering but add a bit of a salty taste. I can’t wait to try this sauce on chicken and even other types of fish.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 8, 2011
Gone in 48 hours! This was a very easy and quick recipe to make. Perfect as a "base" for using up any left over mushrooms or any vegtables. I like to add more cheese on top of the egg.
Was this review helpful? [ YES ]
5 users found this review helpful

Pepperoni Pizza Quiche

Reviewed: Feb. 21, 2011
Got rave reviews from my guests even though I made it a "meatless" pizza quiche. I also used milk instead of half & half and it turned out great. I will make this again for sure!
Was this review helpful? [ YES ]
6 users found this review helpful

Turkey 'n Stuffing Bake

Reviewed: Jan. 3, 2011
This is a great recipe that allows for lots of flexibility to add/modify with whatever you have left over after the holidays. I can't wait to make it again!
Was this review helpful? [ YES ]
4 users found this review helpful

Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Dec. 6, 2007
These are amazing! Also works very well with green onions and garlic of course. I could eat these by the dozen!
Was this review helpful? [ YES ]
11 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 31, 2011
Best oatmeal cookie recipe! I made two batches so far - one plain and one with white chocolate and dried cranberries. My oven required more than the 8-10 minutes for baking - 12 minutes was just right. I didn't have quick oats and used Old Fashioned Quaker Oats and it came out fine. At first I followed the advice of one of the reviews to only use 2 cups of Old Fashioned Oats but thought the dough was not oatmeal-ey enough so I ended up using the full three cups. Also, I reduced the cinnamon to only one teaspoon and added a dash of ground clove and nutmeg. The only down side is that we can't stop eating them!
Was this review helpful? [ YES ]
34 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States