Skybird Profile - Allrecipes.com (10192468)

cook's profile

Skybird


Skybird
 
Home Town: Lafayette, Louisiana, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Professional
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Married, Kids, Grand Child, 3 Dogs
My favorite things to cook
Being from the south, I can make a mean Gumbo, Fried Solfshell Crabs, Crab Cakes, Stuffed Shrimp, etc. I have studied in the culinary arts, and have learned to cook foods from around the world. Name it and I will hit it with my best shot!!
My favorite family cooking traditions
Teaching my kids how to cook from the time they can step up onto a chair and stir the pot!!!
My cooking triumphs
a few here and there!!
My cooking tragedies
Doing a Thanksgiving Dinner party for 50 clients with 6 deep fried turkeys and opened the back door of my suv and that was parked on a hill and watch along with everyone else the turkeys roll out onto the street and down the hill............lol Thank God everyone found it funny and I ran to a local fast food place and ordered fried chicken........lol That's been over 10 years ago but everytime I think about it I bust out laughing!!!!
Recipe Reviews 6 reviews
Coffee Jelly
What a happy low everything treat!! Thanks Sarah!

8 users found this review helpful
Reviewed On: Jul. 9, 2010
Tomato Chicken Parmesan
Yep this was AWESOME!!! So easy to make. This recipe is a true winner!!! Oh and for a twist sometimes try some panko bread crumbs. My kids love it that way. We have it once a week in our family and no one is tired of it yet!!! Hats off to you Vero!!! Well done

2 users found this review helpful
Reviewed On: Nov. 30, 2009
Jay's Jerk Chicken
I AM A CHEF AND THIS RECIPE RULES!!!! HAT'S OFF TO YOU MAN!!!!! IT'S AWESOME!!!!!!

3 users found this review helpful
Reviewed On: Jul. 5, 2008
 
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