Amber Recipe Reviews (Pg. 1) - Allrecipes.com (10192226)

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Artichoke Stuffed Mushrooms

Reviewed: Apr. 14, 2010
Used mini portobellos. Recipe made more than enough stuffing. May try the extra stuffing on some toasted bread.
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0 users found this review helpful

German Apple Cake I

Reviewed: Jan. 26, 2010
Very good after taking the advice of other reviewers. Substituted half the oil w/ applesauce. 1/2 wheat flour and 1/2 white flour. Cut the sugar to 1.5 cups.
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1 user found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 1, 2010
Perhaps it was our ham but after cooking for 11 hrs it was really dry and flavorless. The rest of the soup was really good though.
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1 user found this review helpful

Baked Seafood Au Gratin

Reviewed: Jan. 1, 2010
The fresh seafood that I used tasted great esp the crab meat. Thought the rest of the dish was sort of bland though. Seemed to be missing something.
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7 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Dec. 14, 2009
Yummy plus 2T sugar.
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0 users found this review helpful

Quick Quiche

Reviewed: Oct. 3, 2009
I would prefer that the egg be denser; I'll probably try less milk next time. Otherwise, this recipe is a good base for Quiche.
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1 user found this review helpful

Super Duper Oatmeal

Reviewed: Sep. 28, 2009
My husband and I enjoy this on a regular basis. The only thing I change is the following: 1/4 C water and 1/2 C milk.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 28, 2009
I cut the cinnamon down to 1 tsp.
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0 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Sep. 28, 2009
They were a little sweeter than we would have liked.
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1 user found this review helpful

Tuna Casserole II

Reviewed: Sep. 28, 2009
I don't know that any tuna casserole is capable of 5 stars. This is a good one though.
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7 users found this review helpful

Company Couscous

Reviewed: Sep. 12, 2009
We used instant couscous and skipped the baking part. Unless you really want softer tomatoes, I don't think the oven is necessary for this recipe. I actually imagine that it may dry the dish out. Thanks for the great recipe.
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0 users found this review helpful

Grilled Jerk Pork Tenderloin

Reviewed: Jun. 28, 2009
I'd give it a 4.5 if I could.
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Lemon Garlic Tilapia

Reviewed: Mar. 30, 2009
Simple and tasty tilapia.
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Chocolate Chip Cookies V

Reviewed: Mar. 25, 2009
These are some of the best chocolate chip cookies I've ever tasted. Chewy, sweet and delicious! The picture shown with this recipe does it no justice; they're much better looking.
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3 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Mar. 25, 2009
The tenderloin tasted good but was not outstanding. I would prefer something more flavorful.
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0 users found this review helpful

Onion Tarragon Shrimp

Reviewed: Mar. 25, 2009
I hadn't cooked with Tarragon before; I love the combination of it with the garlic and lemon.
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Thai Peanut Chicken

Reviewed: Jan. 25, 2009
Would give recipe 3.5 if it was an option.
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World's Best Lasagna

Reviewed: Jan. 25, 2009
I will definitely double the sauce next time. It's so good, and I can use the extra for another meal.
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Szechwan Shrimp

Reviewed: Jan. 25, 2009
We've made this recipe several times already. I definitely rec. at least doubling the sauce. We enjoy the shrimp w/ rice and bell peppers. Oh, and definitely use fresh shrimp; I cook them in olive oil first. Then cook the peppers w/ the sauce. When they're almost done, I add the cooked shrimp.
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Honey-Lime Grilled Chicken

Reviewed: Jan. 25, 2009
My husband really enjoy this flavorful and healthy recipe.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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