Lana Recipe Reviews (Pg. 1) - Allrecipes.com (10192187)

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Pork Chops With Red Cabbage

Reviewed: Sep. 2, 2007
This recipe was excellent. My husband and kids gobbled it up! It's very easy to make and hits the spot when you have a craving for German food.
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6 users found this review helpful

The Best Meatloaf

Reviewed: Sep. 2, 2007
My husband who despised meatloaf loved this recipe and has requested that I make it again! The first time I made it we did not have any green pepper so I substituted chopped mushrooms for the green pepper and it was great. I had to cut back on the mils as it was a little soggy and had to bake it about 30 minutes extra to get it firmed up.
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60 users found this review helpful

No Bake Sugar Free Cheese Cake

Reviewed: Sep. 2, 2007
this was a great dessert. I added a little extra cream cheese and used sugar-free raspberry jello instead of the lemon. I also made my own whipped topping with heavy whipping cream and Splenda. It was a hit!
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2 users found this review helpful

Mediterranean Salmon

Reviewed: Sep. 14, 2007
This recipe is superb!!! My kids and I loved it, and I know my husband will love it too!! I did cut back on the olive oil. (used about 1/4 - 1/3 cup instead) Didn't have cliantro so I used Italian Parsley in it's place. EXCELLENT!!!
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14 users found this review helpful

Lamb Tagine

Reviewed: Sep. 19, 2007
Delicious!! I prepped everything and let it simmer all afternoon in a slow cooker. The meat was so tender and flavorful!
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150 users found this review helpful

Moroccan Couscous

Reviewed: Sep. 19, 2007
Excellent flavor and so easy to make!!
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0 users found this review helpful

Bill's Sausage Gravy

Reviewed: Sep. 19, 2007
So very yummy!!
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2 users found this review helpful

Strawberry-Rhubarb Pie

Reviewed: Sep. 29, 2007
Very tasty. I used sugar-free jello and it was great!
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6 users found this review helpful

Chickpea Curry

Reviewed: Oct. 9, 2007
This is a great dish that is so easy to make. I have two small children, so I used only half the cayenne pepper, but it was still too spicy for them so I had to add yoghurt to cut the bite. (I love the spiciness so I added crushed red pepper to my portion!) I used ground cinnamon and almost double of the remaining spices. YUMMY!!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2007
Excellent! I used Splenda instead of sugar and it was awesome. Going to keep this recipe on hand!
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3 users found this review helpful

Squash Casserole I

Reviewed: Oct. 9, 2007
This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this is drained very well. I ended up mashing the squash in a strainer to get out the excess water in the squash. I also upped the cooking time to about 27 minutes to dry it out a little more. This tastes just like the squash casserole at a local restaurant!
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62 users found this review helpful

Thin Mint Crackers

Reviewed: Nov. 29, 2007
These crackers are SUPERB!! I took the advice of others and just used the Andes Creme de Menthe chips. I melted one, 10 oz. bag and it made 70 crackers. I found snowflake shaped Ritz crackers and used them. I drizzled the tops with some melted white chocolate chips and sprinkled crushed candy canes on that. I just laid a piece of waxed paper on the counter top and placed the chocolate dipped crackers on that to set up. It worked perfectly and they came right off of the paper. THANKS for a great, EASY recipe!!
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6 users found this review helpful

Shrimp Scampi III

Reviewed: Dec. 19, 2007
ABSOLUTELY DELICIOUS!!!!!! Great recipe!
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1 user found this review helpful

Popovers

Reviewed: May 6, 2008
Excellent and SO SO SO easy to make! Grew up in the north and now live in the south and NEVER see popovers anywhere! I am so thrilled to have found this recipe. My husband and kids absolutely love these. (I do too!)
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18 users found this review helpful

Apple Crisp IV

Reviewed: Sep. 6, 2008
This was excellent! I cut the recipe in half and made it in an 8x8" pan. For the half recipe I used 1/2 Splenda Brown Sugar Blend and 1/4 cup Sugar Twin Brown Sugar Substitute and it turned out perfect. Thank you for a KEEPER!!!
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3 users found this review helpful

Cake Balls

Reviewed: Sep. 6, 2008
OMG!! These are absolute heaven! I followed the suggestions of letting the cake cool for 30 minutes before crumbling it, made the balls, and then froze them for 2 1.5 hours before dipping them. I then finished them off with a drizzle of white chocolate to dress them up a bit. The German Chocolate cake with Coconut Pecan frosting is AWESOME!
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Sep. 6, 2008
Very good! My neighbor and I are scared that we are going to develop a drinking problem with this stuff!! hahaha Thanks for a great recipe!
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1 user found this review helpful

Asian Salmon

Reviewed: Sep. 6, 2008
This marinade gives the fish such a great flavor. We used it on Salmon and Tilapia. I want to get some Ahi Tuna Steaks and try it out on that.
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1 user found this review helpful

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Sep. 6, 2008
These were a hit with my family! Pretty easy to make and quite tasty. I even made some extras and froze them. I just that them for a while, throw them in the oven and have them ready in a flash.
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5 users found this review helpful

Whole Wheat Bread III

Reviewed: Sep. 7, 2008
If I could give it an extra star, I would! This is the best whole wheat recipe for a bread machine that I have found. It was fluffy, moist and had awesome flavor. Definitely a keeper! 10/08 I had to add another note. I was making this one night (without my glasses) and accidentally used oatmeal instead of cornmeal and it turned out just as good. Some times I even split up the two and do half oatmeal and half cornmeal. We LOVE this recipe!
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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