Mrs. Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10192161)

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Mrs. Jennifer

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Baked Maryland Lump Crab Cakes

Reviewed: Oct. 7, 2007
Perfect, perfect, perfect! These were so delicious, even my four year old loved them. They were not too spicy; I used a convection oven and they came out perfectly moist and firm. Thank you so much for this great recipe!
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19 users found this review helpful

Carrot Cake III

Reviewed: Apr. 19, 2009
I made this for Easter and it was PERFECT. The best carrot cake I have ever tasted.
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3 users found this review helpful

Dave's Low Country Boil

Reviewed: Apr. 19, 2009
Good stuff. I did add a whole bunch of old bay in the end though. I did not feel like it was spicy enough.
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2 users found this review helpful

Tea Tassies

Reviewed: Apr. 19, 2009
A tasty treat. I used a pastry tube to add a swirl of peanut butter to each one- it was soooo good!
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2 users found this review helpful

Fish Tacos

Reviewed: Oct. 9, 2009
Thanks for sharing- just the way I like my fish tacos!
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2 users found this review helpful

Empanadas

Reviewed: Oct. 18, 2009
These were so tastey- made just as the author suggested. My family could not get enough. They did not even last 24 hours!
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3 users found this review helpful

Mexican Ceviche

Reviewed: Oct. 18, 2009
Perfect, and enough to make 3 meals for my family of 3.
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8 users found this review helpful

Saba's Shrimp Sandwiches

Reviewed: Nov. 1, 2009
I just wanted to add that you can use any spices to make this sandwhich. I've had great results with Old Bay and Cavender's Greek as well.
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3 users found this review helpful

Best Ever Pie Crust

Reviewed: Nov. 1, 2009
This crust is way better then the one I've been using for the past 20 years! I think it's the extra shortening. It was light, flaky and perfect with my homemade pumpkin pie!
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3 users found this review helpful

French Baguettes

Reviewed: Nov. 16, 2009
So yummy!
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2 users found this review helpful

Baklava

Reviewed: Jan. 1, 2010
PERFECT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! *But double the sauce. :)
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2 users found this review helpful

Blueberry Buckle

Reviewed: Feb. 13, 2010
I would give more stars if I could- this coffee cake is awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11
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2 users found this review helpful

Crazy Cake

Reviewed: Jun. 30, 2010
Not bad at all! I changed the recipe a bit because I didn't have any cocoa. I used brown sugar instead of cocoa as you would with a blonde brownie, I also added a bag of chocolate chips to the batter, then I frosted the cake with Fluffy Peanut Butter Frosting found on this website. The family loved it! It was dense but moist and full of flavor. I can't wait to make it again with the cocoa!
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3 users found this review helpful
Photo by Mrs. Jennifer

Buttery Rolls

Reviewed: Jul. 3, 2010
These are the most amazing yeast rolls I have EVER tasted. Perfect. No need to alter the recipe in any way. I even made them with All-purpose flour once and they were amazing too. Great recipe.
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4 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Sep. 15, 2010
Great recipe! The dough was very elastic- absolutely perfect! I used my own filling and they turned out great.
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Apr. 19, 2009
Awesome chili! A big hit with the entire family.
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3 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Jul. 2, 2008
This frosting was very good. I did add couple tablespoons of cornstarch, as others suggested. I also doubled the amount of coconut required. It turned out a perfect consistency, very tasty and not overwhelmingly sweet. Very good.
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2 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Mar. 8, 2009
This was a a great recipe. I did triple the sauce recipe and I changed it a little because it was kind of ketchup-y tasting. To the sauce I added 1/4 tsp cayenne pepper, a 1/2 cup vinegar, a half a cup of Worcestershire (total), and I added 1/2 an onion that was softened first by boiling in 1/2 cup of water. Even though I made these changes I still give the recipe a five star because the basic recipe was good, just not tangy enough for my family's taste.
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0 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Oct. 9, 2007
I had never tasted Gumbo, so I had no idea how this recipe "should" taste. That said, this recipe produced something quite delicious! It was a little bit salty, I think next time I will use less cajun seasoning, but it was still really, really good. THank you, thank you, thank you!
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0 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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