Mrs. Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10192161)

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Mrs. Jennifer

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Old-Fashioned Vanilla Pudding

Reviewed: Jul. 2, 2008
This was pudding was GREAT! Once I tasted that it was good I modified the recipe to make a perfect banana pudding. To make the banana pudding: I tripled the recipe, used evaporated milk, added 2 chopped bananas and 15 crumbled Vanilla Wafers. Very yummy!
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30 users found this review helpful

Baked Maryland Lump Crab Cakes

Reviewed: Oct. 7, 2007
Perfect, perfect, perfect! These were so delicious, even my four year old loved them. They were not too spicy; I used a convection oven and they came out perfectly moist and firm. Thank you so much for this great recipe!
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19 users found this review helpful

Shrimp Gazpacho

Reviewed: Oct. 9, 2009
This recipe was SO great! I will definitely make it again. I could not use the Clamato or any other premixed clam/tomato drink because I'm allergic to MSG- so I used V8 and added a couple of handfuls of steamed clams for extra fish flavor. It was perfect. :)
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12 users found this review helpful
Photo by Mrs. Jennifer

Gluten-Free Yellow Cake

Reviewed: Dec. 25, 2010
Wow! My son is allergic to gluten so I made these just for him and they are as good as any cake I've ever tasted. Thanks for posting. I didn't have the tapioca flour so I just put some tapioca in my coffee grinder and made my own. It worked great! I also used coconut milk instead of regular milk and then frosted 'em with 7-minute frosting and coconut. They are so, so, so good. I'll definitely be making these again.
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10 users found this review helpful

Mexican Ceviche

Reviewed: Oct. 18, 2009
Perfect, and enough to make 3 meals for my family of 3.
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8 users found this review helpful

Fresh Blueberry Pie I

Reviewed: Nov. 25, 2011
The nutmeg was a deal breaker. The flavor overtook the pie- we could not even taste the blueberry flavor! Not one single person at turkey day dinner enjoyed this pie. Omit the nutmeg and it should be perfect though- the tapioca gives a nice texture, unlike the "gummy" texture from cornstarch thickened pies.
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6 users found this review helpful

My Best Clam Chowder

Reviewed: Nov. 1, 2009
Great recipe! I had to change a few things because my cupboards were bare but this recipe is an excellent base for any variation of seafood chowder. I used 2% milk and mixed it with the flour like a roux, to about a peanut butter color. I also added a can of tuna and a can of salmon because I was short one can of clams and I wanted that fishy taste. I also used homemade chicken broth instead of water to soften the veg. The results were divine! Thanks for sharing the recipe.
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6 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: Sep. 15, 2010
Great recipe! The dough was very elastic- absolutely perfect! I used my own filling and they turned out great.
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5 users found this review helpful
Photo by Mrs. Jennifer

Buttery Rolls

Reviewed: Jul. 3, 2010
These are the most amazing yeast rolls I have EVER tasted. Perfect. No need to alter the recipe in any way. I even made them with All-purpose flour once and they were amazing too. Great recipe.
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4 users found this review helpful
Photo by Mrs. Jennifer

Real Strawberry Cupcakes

Reviewed: Jun. 30, 2010
Good cupcakes!
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4 users found this review helpful

Baked Mac and Cheese for One

Reviewed: Nov. 17, 2010
Awesome! I tripled the recipe then added about 3 tbsp of butter before I added the flour/spice mix and then I threw in a 1/4 cup of parmigiana. It was so perfectly gooey and delicious!
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3 users found this review helpful

Crazy Cake

Reviewed: Jun. 30, 2010
Not bad at all! I changed the recipe a bit because I didn't have any cocoa. I used brown sugar instead of cocoa as you would with a blonde brownie, I also added a bag of chocolate chips to the batter, then I frosted the cake with Fluffy Peanut Butter Frosting found on this website. The family loved it! It was dense but moist and full of flavor. I can't wait to make it again with the cocoa!
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3 users found this review helpful

Best Ever Pie Crust

Reviewed: Nov. 1, 2009
This crust is way better then the one I've been using for the past 20 years! I think it's the extra shortening. It was light, flaky and perfect with my homemade pumpkin pie!
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3 users found this review helpful

Saba's Shrimp Sandwiches

Reviewed: Nov. 1, 2009
I just wanted to add that you can use any spices to make this sandwhich. I've had great results with Old Bay and Cavender's Greek as well.
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3 users found this review helpful

Empanadas

Reviewed: Oct. 18, 2009
These were so tastey- made just as the author suggested. My family could not get enough. They did not even last 24 hours!
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3 users found this review helpful

Carrot Cake III

Reviewed: Apr. 19, 2009
I made this for Easter and it was PERFECT. The best carrot cake I have ever tasted.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Apr. 19, 2009
Awesome chili! A big hit with the entire family.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Feb. 13, 2010
I would give more stars if I could- this coffee cake is awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11
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2 users found this review helpful

Baklava

Reviewed: Jan. 1, 2010
PERFECT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! *But double the sauce. :)
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2 users found this review helpful

French Baguettes

Reviewed: Nov. 16, 2009
So yummy!
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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