Mrs. Jennifer Recipe Reviews (Pg. 2) - Allrecipes.com (10192161)

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Mrs. Jennifer

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Boilermaker Tailgate Chili

Reviewed: Apr. 19, 2009
Awesome chili! A big hit with the entire family.
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3 users found this review helpful

Curried Mustard Greens with Kidney Beans

Reviewed: Apr. 19, 2009
I did not like this recipe but I think it was a matter of taste, rather then the recipe itself.
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0 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Mar. 8, 2009
This was a a great recipe. I did triple the sauce recipe and I changed it a little because it was kind of ketchup-y tasting. To the sauce I added 1/4 tsp cayenne pepper, a 1/2 cup vinegar, a half a cup of Worcestershire (total), and I added 1/2 an onion that was softened first by boiling in 1/2 cup of water. Even though I made these changes I still give the recipe a five star because the basic recipe was good, just not tangy enough for my family's taste.
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German Chocolate Cake Frosting II

Reviewed: Jul. 2, 2008
This frosting was very good. I did add couple tablespoons of cornstarch, as others suggested. I also doubled the amount of coconut required. It turned out a perfect consistency, very tasty and not overwhelmingly sweet. Very good.
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2 users found this review helpful
Photo by Mrs. Jennifer

Jenny's Black Forest Cake

Reviewed: Jul. 2, 2008
Best chocolate cake I have EVER tasted. Moist, moist, moist!!! Everybody loved it.
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2 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Jul. 2, 2008
This was pudding was GREAT! Once I tasted that it was good I modified the recipe to make a perfect banana pudding. To make the banana pudding: I tripled the recipe, used evaporated milk, added 2 chopped bananas and 15 crumbled Vanilla Wafers. Very yummy!
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30 users found this review helpful

Hummingbird Cake III

Reviewed: Mar. 17, 2008
Surprisingly good. I made a few changes because I was short on ingredients but it was still perfectly wonderful. A great cake...I was told that this was "the best cake I have ever tasted" by more than one person!
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1 user found this review helpful

Oregon Salmon Patties

Reviewed: Mar. 17, 2008
Divine!
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1 user found this review helpful

Poblano Chile Pepper Soup

Reviewed: Mar. 17, 2008
A very good soup. I think a can of black beans would be a good addition, just to make it more filling. Otherwise it was perfectly yummy!
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0 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Jan. 25, 2008
Very good sauce. I did not have all shrimp or scallops so I used three cans of clams instead. It was delicious! I will certainly try this recipe again with the proper seafood!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 21, 2008
Great cookies! Change nothing, this recipe is PERFECT!
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Jan. 21, 2008
I made this for Christmas Dinner and it was a big, big hit. I did add a half a can of french fried onion to the mixture but that was because I LOVE them, not because I doubted the recipe. This was rich and delicious, perfect for a cold winter night. I will make it again, for sure!
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0 users found this review helpful
Photo by Mrs. Jennifer

Brigadeiro

Reviewed: Jan. 21, 2008
This is a wonderful recipe, a bit hit with my family. I rolled half in coconut and the other half in cocoa powder. Easy, easy, easy and quick!
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Oct. 9, 2007
I had never tasted Gumbo, so I had no idea how this recipe "should" taste. That said, this recipe produced something quite delicious! It was a little bit salty, I think next time I will use less cajun seasoning, but it was still really, really good. THank you, thank you, thank you!
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Baked Maryland Lump Crab Cakes

Reviewed: Oct. 7, 2007
Perfect, perfect, perfect! These were so delicious, even my four year old loved them. They were not too spicy; I used a convection oven and they came out perfectly moist and firm. Thank you so much for this great recipe!
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19 users found this review helpful

Sourdough Starter

Reviewed: Oct. 7, 2007
This was my first attempt at a starter and it worked beautifully. The bread was great. Thank you!
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0 users found this review helpful

Sweet Corn Cake

Reviewed: Oct. 6, 2007
This moist and sweet corn pudding is WONDERFUL!!! It goes really well as a side dish with Etouffee. This is a wonderful substitute for plain, dry corn bread.
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Simple Whole Wheat Bread

Reviewed: Sep. 18, 2007
I have made this bread three times and it is perfect! The bread is chewy and soft. It saves well in the freezer, tasting just as fresh with a room temperature defrost. My 80 year old father-in-law says that it tastes just like the bread his mother made when he was a child in the Ozarks. Thank you for the amazing recipie.
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2 users found this review helpful

Displaying results 21-38 (of 38) reviews
 
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