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Corn Souffle

Reviewed: Sep. 2, 2007
I used the suggestion of whipping the egg whites and folding in; it browned quickly so I covered with foil for the last thirty minutes so as not to get it too dark. It's sweet and creamy, almost like a dessert!
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Gramma Brown's Corn Chowder

Reviewed: Sep. 2, 2007
We are very fond of clam chowder, so I drained 3-4 small cans of minced clams and added... wonderful!
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